Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges
- Fresh herbs (dill or parsley)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes until flaky and crispy.
- Serve with lemon wedges and freshly chopped herbs.
Notes
- Ensure salmon fillets are of similar thickness for even cooking.
- Adjust cooking time for thicker or thinner fillets.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 290 kcal Kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg