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Bright red strawberries halved and filled with creamy deviled filling, topped with sprinkles and herbs on a stylish white platter, vibrant colors, fresh and inviting presentation, textured berries and smooth filling create an enticing contrast.

Easy Deviled Strawberries for Party Snacking

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Sweet strawberries filled with a creamy, tangy deviled filling, garnished with herbs and sprinkles for a festive look.

  • Total Time: 15 minutes
  • Yield: 24 servings

Ingredients

Scale
  • 1 lb fresh strawberries, halved and hulled
  • 8 oz cream cheese, softened
  • 2 tbsp Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Sprinkles, herbs, or edible glitter for garnish

Instructions

  1. Prepare the filling: mix cream cheese, Greek yogurt, honey, vanilla, and salt until smooth.
  2. Fill a piping bag or plastic bag with the filling and pipe into the halved strawberries.
  3. Garnish with sprinkles, herbs, or edible glitter for a festive touch.
  4. Arrange on a platter and serve immediately.

Notes

Ensure strawberries are fresh and dry before filling for best presentation. Chill before serving if desired.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No bake, assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 strawberry half
  • Calories: 50 Kcal
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg