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Colorful smoked salmon sitting atop crisp cucumber slices, garnished with fresh dill and a dollop of cream cheese, arranged on a sleek white plate with a light wooden background, highlighting their vibrant orange, green, and cream tones, styled minimally for an elegant appetizer presentation.

Easy Cucumber Smoked Salmon Bites for Party Perfection

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A simple, elegant appetizer featuring fresh cucumber slices topped with smoked salmon, cream cheese, and herbs, ideal for parties and entertaining.

  • Total Time: 10 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 large cucumbers, sliced into rounds
  • 8 oz smoked salmon, sliced into strips
  • 4 oz cream cheese, softened
  • Fresh dill, chopped
  • Lemon wedges (optional)

Instructions

  1. Place cucumber slices on a serving platter.
  2. Spread a small dollop of cream cheese on each cucumber slice.
  3. Top with a strip of smoked salmon.
  4. Garnish with chopped dill and a squeeze of lemon if desired.

Notes

  • Ensure all ingredients are chilled for the best presentation and flavor.
  • Use thin smoked salmon slices for easier rolling or layering.
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Western
  • Diet: Healthy, Gluten-Free

Nutrition

  • Serving Size: 3 bites
  • Calories: 80 Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 20mg