Ingredients
Scale
- 2 large cucumbers, sliced into rounds
- 8 oz smoked salmon, sliced into strips
- 4 oz cream cheese, softened
- Fresh dill, chopped
- Lemon wedges (optional)
Instructions
- Place cucumber slices on a serving platter.
- Spread a small dollop of cream cheese on each cucumber slice.
- Top with a strip of smoked salmon.
- Garnish with chopped dill and a squeeze of lemon if desired.
Notes
- Ensure all ingredients are chilled for the best presentation and flavor.
- Use thin smoked salmon slices for easier rolling or layering.
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Western
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 3 bites
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg
