Easy Crockpot Tortellini & Sausage Delight

Easy Crockpot Tortellini & Sausage Delight 🥘🌟 – The Ultimate Crockpot Cheese Tortellini and Sausage Recipe

Easy Crockpot Tortellini & Sausage Delight 🥘🌟 – The Ultimate Crockpot Cheese Tortellini and Sausage Recipe

1. Introduction

If you’re craving a comforting and flavorful dinner that requires minimal effort, look no further than this Crockpot Cheese Tortellini and Sausage recipe. This easy crockpot pasta is perfect for busy weeknights or lazy weekends when you want a satisfying meal without the fuss. Combining tender sausage, cheesy tortellini, and rich sauce, this dish is sure to become a family favorite and a go-to dinner option.

2. Ingredients for the Crockpot Cheese Tortellini and Sausage

  • 1 pound of Italian sausage (mild or spicy, based on your preference)
  • 1 (24 oz) package of refrigerated or frozen cheese tortellini
  • 1 jar (24 oz) marinara sauce or your favorite pasta sauce
  • 1 cup of heavy cream or half-and-half for a creamy texture
  • 1 cup of shredded mozzarella cheese
  • 1/2 teaspoon of crushed red pepper flakes (optional for some heat)
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Crockpot Cheese Tortellini and Sausage

Preparation of Ingredients

Begin by browning the Italian sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside. This step enhances the flavor of the sausage for your crockpot tortellini and sausage recipe.

Add Ingredients to Crockpot

Transfer the cooked sausage into the slow cooker. Pour in the marinara sauce, heavy cream, and season with salt, pepper, and red pepper flakes if desired. Stir well to combine all ingredients evenly.

Cooking Process

Cover the slow cooker and cook on low for about 2-3 hours. During the last 30 minutes, add the tortellini and shredded mozzarella cheese, stirring gently to incorporate. Cover and continue cooking until the tortellini is tender and the cheese is melted.

Serving the Dish

Once cooked, garnish with fresh basil or parsley. Serve hot and enjoy a comforting bowl of easy crockpot pasta that’s full of flavors and textures.

4. Storage Tips for Leftover Crockpot Cheese Tortellini and Sausage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet on the stove, adding a splash of cream or broth if needed to restore creaminess.

5. Delicious Serving Suggestions

  • Pair with a simple side salad like green salad with vinaigrette for a complete meal.
  • Serve with garlic bread or cheesy breadsticks for an indulgent experience.
  • Add a sprinkle of grated Parmesan or additional fresh herbs for extra flavor.

6. FAQs about Crockpot Cheese Tortellini and Sausage

Can I use fresh or frozen tortellini?

Absolutely! Both fresh and frozen tortellini work well in this Crockpot Cheese Tortellini and Sausage recipe. Adjust the cooking time slightly if using fresh tortellini to prevent overcooking.

Can I make this dish gluten-free?

Yes, substitute regular tortellini with gluten-free options available at most grocery stores. Check labels to ensure all ingredients are gluten-free.

How long does it take to prepare?

The preparation time is approximately 15-20 minutes, with a total cook time of about 2-3 hours in the crockpot, making it an easy crockpot pasta perfect for busy schedules.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

This easy crockpot cheese tortellini and sausage recipe is a fantastic way to enjoy a hearty, cheesy, and flavorful meal with minimal effort. Perfect for weeknights or casual gatherings, it combines simple ingredients and straightforward steps to create a satisfying dinner everyone will love. Give this crockpot tortellini and sausage recipe a try and discover how effortless and delicious homemade comfort food can be!

Print
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A close-up of a steaming bowl of cheesy tortellini with slices of browned sausage, garnished with fresh basil, presented on a rustic wooden table.

Easy Crockpot Tortellini & Sausage Delight

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Enjoy a rich and flavorful meal with our Easy Crockpot Tortellini & Sausage Delight, a simple, hearty dish perfect for busy weeknights or casual gatherings. This recipe combines tender sausage, cheesy tortellini, and a creamy tomato sauce, all cooked effortlessly in your slow cooker for maximum flavor and convenience.

  • Total Time: 2 hours 15 minutes to 3 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound of Italian sausage (mild or spicy, based on your preference)
  • 1 (24 oz) package of refrigerated or frozen cheese tortellini
  • 1 jar (24 oz) marinara sauce or your favorite pasta sauce
  • 1 cup of heavy cream or half-and-half for a creamy texture
  • 1 cup of shredded mozzarella cheese
  • 1/2 teaspoon of crushed red pepper flakes (optional)
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Begin by browning the Italian sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
  2. Transfer the cooked sausage into the slow cooker. Pour in the marinara sauce, heavy cream, and season with salt, pepper, and red pepper flakes if desired. Stir well to combine all ingredients evenly.
  3. Cover the slow cooker and cook on low for about 2-3 hours.
  4. During the last 30 minutes, add the tortellini and shredded mozzarella cheese, stirring gently to incorporate. Cover and continue cooking until the tortellini is tender and the cheese is melted.
  5. Once cooked, garnish with fresh basil or parsley. Serve hot and enjoy a comforting bowl of creamy tortellini and sausage.

Notes

  • Feel free to use fresh or frozen tortellini; adjust cooking time accordingly for fresh pasta.
  • For a spicier flavor, increase red pepper flakes or use spicy sausage.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stove, adding a splash of cream if necessary to restore creaminess.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 1020mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

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