Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp cornstarch (optional for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the slow cooker.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl; pour over chicken.
- Cover and cook on low for 4-6 hours until chicken is tender.
- Optional: Remove chicken, stir in cornstarch dissolved in water, and cook on high for 10 minutes to thicken sauce.
- Serve over steamed rice topped with sesame seeds and green onions.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust sweetness by increasing or decreasing honey or brown sugar.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cook
- Cuisine: Asian
- Diet: Gluten-Free (ensure soy sauce is gluten-free)
Nutrition
- Serving Size: 1 cup
- Calories: 310 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg