Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cook on low for 2-3 hours, until bubbly and golden around the edges.
- Serve hot with chips, bread, or vegetables.
Notes
- Can be prepared ahead and kept warm in the crockpot during your event.
- Adjust cheese quantities for extra cheesiness.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8th of the dip
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg