Easy Crockpot Sausage & Breakfast Casserole 🥣🍳✨
1. Introduction
If you’re searching for an easy breakfast recipe that combines hearty flavors with convenience, look no further than this delicious breakfast casserole. Made with savory sausage, eggs, cheese, and other simple ingredients, this breakfast casserole is perfect for busy mornings, weekend brunches, or preparing ahead for the week. Using a Crockpot makes the cooking process effortless and keeps the dish warm until served, making it a favorite among busy families.
2. Ingredients for the Easy Breakfast Casserole
- 1 pound of breakfast sausage (pork, turkey, or chicken)
- 8 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 cup milk or cream
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cups frozen hash browns or diced potatoes
- Salt and pepper to taste
- Optional: chopped green onions, hot sauce, or fresh herbs for garnish
3. How to Make the Crockpot Sausage & Breakfast Casserole
Step 1: Prepare the sausage and vegetables
Brown the sausage in a skillet until fully cooked, then drain excess fat. In the same skillet, sauté chopped onions and bell peppers until tender. Mix these with the cooked sausage for added flavor.
Step 2: Assemble the casserole mixture
In a large bowl, whisk together eggs, milk, salt, and pepper. Add shredded cheese, cooked sausage and vegetables, and hash browns. Stir well to combine all the ingredients evenly.
Step 3: Load the Crockpot
Spray the interior of your Crock-Pot Family-Size Slow Cooker with nonstick spray. Spread the mixture evenly inside the slow cooker, smoothing the top with a spatula.
Step 4: Cook on low and serve
Cover and cook on low for 6-8 hours, or until the eggs are set and the casserole is cooked through. Serve hot, garnished with chopped green onions or a dash of hot sauce for an extra punch.
4. Storage Tips for the Breakfast Casserole
This breakfast casserole keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings or warm in a low oven for about 20 minutes. For longer storage, you can also freeze leftovers for up to 2 months. Reheat thoroughly before serving to keep it fresh and flavorful.
5. Serving Suggestions
This easy breakfast recipe pairs wonderfully with fresh fruit, toasted bread, or a side of crispy bacon. Add a hot cup of coffee or freshly squeezed juice for a complete morning feast. For an extra touch, sprinkle chopped herbs or serve with salsa for added flavor.
6. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — This versatile gadget ensures chilled drinks to complement your breakfast or brunch.
- Fullstar Ultimate Veggie Prep Master — Effortlessly chop vegetables like onions and peppers for your casserole.
- Crock-Pot Family-Size Slow Cooker — The ideal appliance to cook this casserole evenly and keep it warm until serving.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for prepping ingredients or cooking sausage and vegetables.
These tools are designed to enhance your cooking experience, making the process easier and more enjoyable.
7. Frequently Asked Questions about the Easy Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! You can assemble the ingredients the night before, store the mixture in the refrigerator, and cook it the next morning in your Crockpot.
What are suitable substitutions for the sausage?
If you prefer a leaner option, turkey or chicken sausage works well. Vegetarian versions can be made with plant-based sausage or extra vegetables like mushrooms and spinach.
How long does this breakfast casserole take to prepare?
The preparation takes approximately 15-20 minutes, with cooking time around 6-8 hours in the Crockpot, making it a super convenient easy breakfast recipe.
8. Conclusion
This breakfast casserole is a versatile, hearty, and effortless way to start your day. Using a Crockpot simplifies the cooking process while delivering a warm, cheesy, and protein-packed meal. Whether for busy mornings or weekend brunch, this breakfast casserole will become a household favorite. Get creative with your ingredients, and enjoy a nourishing meal with minimal fuss!
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Easy Crockpot Sausage & Breakfast Casserole
Enjoy a hearty and easy breakfast with this Crockpot Sausage & Breakfast Casserole. Perfect for busy mornings or weekend brunches, this recipe combines savory sausage, eggs, cheese, and vegetables cooked effortlessly in your slow cooker for a warm, cheesy, and protein-packed meal.
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Yield: 8 servings
Ingredients
- 1 pound of breakfast sausage (pork, turkey, or chicken)
- 8 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 cup milk or cream
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cups frozen hash browns or diced potatoes
- Salt and pepper to taste
- Optional: chopped green onions, hot sauce, or fresh herbs for garnish
Instructions
- Brown the sausage in a skillet until fully cooked, then drain excess fat. Sauté chopped onions and bell peppers until tender. Mix these with the cooked sausage.
- Whisk together eggs, milk, salt, and pepper in a large bowl. Add shredded cheese, cooked sausage and vegetables, and hash browns. Stir well.
- Spray the crockpot with nonstick spray. Spread the mixture evenly inside the slow cooker, smoothing the top.
- Cover and cook on low for 6-8 hours until eggs are set and casserole is cooked through. Garnish with green onions or hot sauce if desired before serving.
Notes
- Can be assembled the night before and stored in the refrigerator for convenience.
- Leftovers can be refrigerated for up to 3 days or frozen for 2 months. Reheat thoroughly.
- Feel free to customize with vegetables or cheeses of your choice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free sausage) or Low-Carb (by adjusting ingredients)
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 165mg
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