Ingredients
Scale
- 1 pound cooked shredded chicken
- 20 oz frozen cheese tortellini
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Add shredded chicken, chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper to the crockpot and stir to combine.
- Cover and cook on low for 2 hours.
- Add frozen tortellini and cook for another 30 minutes until tender.
- Stir in Parmesan cheese and garnish with chopped parsley before serving.
Notes
- Use fresh or frozen tortellini; adjust cooking time accordingly.
- For a lighter version, substitute milk for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg