Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 large carrots, sliced
- 3 potatoes, diced
- 1 cup peas
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place beef cubes in the crock pot and season with salt and pepper.
- Add carrots, potatoes, onion, garlic, tomato paste, and thyme.
- Pour beef broth over ingredients.
- Cover and cook on low for 6-8 hours, until beef is tender.
- In the last 30 minutes, add peas and cook uncovered, stirring occasionally.
Notes
- Feel free to add other vegetables like celery or corn for variation.
- For a thicker stew, mash some potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg