Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, combine zucchini, flour, egg, Parmesan, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Form mixture into small patties and fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, add chopped herbs like parsley or chives.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fritters
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg