Ingredients
Scale
- 2 cups cooked and shredded crispy chicken
- 6 slices bacon, cooked and crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes (optional)
Instructions
- Warm the tortillas slightly for flexibility.
- Spread a generous layer of ranch dressing on each tortilla.
- Distribute shredded crispy chicken evenly across the wraps.
- Add crumbled bacon, shredded lettuce, and diced tomatoes on top.
- Roll tightly and cut in half diagonally. Serve immediately.
Notes
- For extra flavor, add shredded cheese or diced avocados.
- Use cooked chicken for a quick assembly or leftover rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Assembly and quick cook
- Cuisine: American
- Diet: Gluten-Free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 105 mg