Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon juice for a citrus twist
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the peeled and deveined shrimp to the skillet, seasoning with salt, pepper, and paprika.
- Sauté for 2-3 minutes on each side until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
- Reduce heat to medium and add the minced garlic to the same skillet. Cook for about 1 minute until fragrant.
- Pour in the heavy cream, stirring constantly to combine with the garlic. Bring to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce thickens slightly, about 2 minutes.
- Return the cooked shrimp to the skillet, tossing gently to coat them evenly in the creamy garlic sauce.
- Optional: squeeze fresh lemon juice over the shrimp for an added citrus flavor.
- Garnish with chopped parsley and serve immediately over pasta, rice, or crusty bread.
Notes
- For a lower-calorie option, substitute heavy cream with half-and-half or light cream.
- Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Use fresh garlic for the most vibrant flavor; pre-minced garlic is a convenient alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Seafood, American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal Kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 150 mg