Easy Creamy Garlic Shrimp (15 Minutes)

Easy Creamy Garlic Shrimp: A Delicious 15 Minute Meal 🍤🧄🥂

1. Introduction

If you’re searching for a quick, satisfying, and incredibly flavorful dish, look no further than this easy creamy garlic shrimp recipe. Perfect as a weeknight dinner or a quick date night meal, this easy seafood delight can be prepared in just 15 minutes, making it one of the best 15 minute meal options. The rich, creamy garlic sauce perfectly complements the tender shrimp, creating a dish that’s both indulgent and effortless. Whether you’re a seafood lover or new to cooking with shrimp, this recipe is sure to impress with minimal effort and maximum flavor.

2. Ingredients for Creamy Garlic Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon juice for a citrus twist

3. Essential Equipment Needed

  • Large skillet or frying pan
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Stirring spoon or spatula

4. Step-by-Step Instructions for Making Creamy Garlic Shrimp

Preparation and Cooking the Shrimp

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the peeled and deveined shrimp to the skillet, seasoning with salt, pepper, and paprika.
  3. Sauté for 2-3 minutes on each side until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.

Creating the Creamy Garlic Sauce

  1. Reduce heat to medium and add the minced garlic to the same skillet. Cook for about 1 minute until fragrant.
  2. Pour in the heavy cream, stirring constantly to combine with the garlic. Bring to a gentle simmer.
  3. Add grated Parmesan cheese and stir until the sauce thickens slightly, about 2 minutes.
  4. Return the cooked shrimp to the skillet, tossing gently to coat them evenly in the creamy garlic sauce.

Final Touches and Serving

  1. Optional: squeeze fresh lemon juice over the shrimp for an added citrus flavor.
  2. Garnish with chopped parsley for color and freshness.
  3. Serve immediately over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.

5. Storage Tips for Leftover Creamy Garlic Shrimp

If you have leftovers, store the creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or chicken broth if needed to restore the creamy consistency. Remember, this easy seafood dish is best enjoyed fresh for optimal flavor and texture.

6. Serving Suggestions for the Perfect Meal

Enhance your dining experience by pairing the creamy garlic shrimp with a side of steamed vegetables, buttery mashed potatoes, or a fresh green salad. For an extra touch of indulgence, serve with a glass of crisp white wine like Sauvignon Blanc or Chardonnay. This dish works wonderfully as both a main course and an appetizer for special occasions or casual dinners. For more inspiration on dinner recipes, check out our dinner category.

7. Frequently Asked Questions (FAQs) About Creamy Garlic Shrimp

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work perfectly. Just make sure to thaw and pat them dry before cooking to ensure they cook evenly and prevent excess moisture in the skillet.

Can I make this dish healthier?

Absolutely. Use half-and-half or light cream instead of heavy cream, and opt for fresh herbs and lemon for added flavor without extra calories. Serving over cauliflower rice also makes a lower-carb version. For more healthy seafood options, you might enjoy our roasted seafood recipes.

How versatile is this creamy garlic shrimp recipe?

This easy seafood recipe can be served over pasta, rice, or even as a filling for tacos or lettuce wraps. It’s adaptable and perfect for customizing to your taste preferences.

8. Final Tips for the Best Creamy Garlic Shrimp Experience

Ensure that you do not overcook the shrimp to keep them tender and juicy. Always cook the garlic just until fragrant—overcooking can lead to bitterness. Using fresh garlic enhances the flavor tremendously, but pre-minced garlic can save time without sacrificing taste. This 15-minute meal is designed for busy evenings yet delivers restaurant-quality flavor with minimal effort.

9. Conclusion

In summary, this easy creamy garlic shrimp recipe is your go-to solution for a quick, flavorful, and satisfying seafood dish. With its simple ingredients, fast preparation time, and versatile serving options, it stands out as one of the best 15 minute meal ideas for busy nights. Whether entertaining guests or enjoying a cozy dinner alone, this dish promises to impress with its rich, creamy garlic flavor and succulent shrimp. Make this easy seafood recipe today and experience the perfect balance of speed and taste!

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A sizzling skillet of creamy garlic shrimp garnished with fresh parsley and lemon wedges, showcasing a quick and flavorful seafood dish.

Easy Creamy Garlic Shrimp (15 Minutes)

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Discover the best quick and easy Creamy Garlic Shrimp recipe that can be prepared in just 15 minutes. This flavorful seafood dish features tender shrimp cooked in a rich garlic cream sauce, perfect for weeknights, date nights, or any time you crave a satisfying meal fast. Impress your guests with restaurant-quality flavor made at home with minimal effort.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon juice for a citrus twist

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the peeled and deveined shrimp to the skillet, seasoning with salt, pepper, and paprika.
  3. Sauté for 2-3 minutes on each side until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
  4. Reduce heat to medium and add the minced garlic to the same skillet. Cook for about 1 minute until fragrant.
  5. Pour in the heavy cream, stirring constantly to combine with the garlic. Bring to a gentle simmer.
  6. Add grated Parmesan cheese and stir until the sauce thickens slightly, about 2 minutes.
  7. Return the cooked shrimp to the skillet, tossing gently to coat them evenly in the creamy garlic sauce.
  8. Optional: squeeze fresh lemon juice over the shrimp for an added citrus flavor.
  9. Garnish with chopped parsley and serve immediately over pasta, rice, or crusty bread.

Notes

  • For a lower-calorie option, substitute heavy cream with half-and-half or light cream.
  • Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
  • Use fresh garlic for the most vibrant flavor; pre-minced garlic is a convenient alternative.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Seafood, American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 310 kcal Kcal
  • Sugar: 1 g
  • Sodium: 520 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 150 mg

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