Easy Creamy Broccoli Cheddar Chicken (Crockpot)

Easy Creamy Broccoli Cheddar Chicken (Crockpot) 🥦🧀🍗

1. Introduction

If you’re searching for a delicious and family-friendly chicken recipe that requires minimal effort, look no further than this crockpot creamy broccoli cheddar chicken. This easy cheesy chicken crockpot recipe combines tender chicken, vibrant broccoli, and a rich, cheesy sauce for a comforting meal that’s perfect for busy weeknights or lazy weekends. The slow cooker does all the work, infusing flavors together for a satisfying dinner everyone will love. Plus, with its creamy texture and cheesy goodness, it’s an ideal dish to satisfy all ages.

2. Ingredients for Crockpot Creamy Broccoli Cheddar Chicken

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Optional: crushed red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make Crockpot Creamy Broccoli Cheddar Chicken

Preparing the Chicken

Place the chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Season lightly with salt, pepper, garlic powder, and onion powder to enhance flavor.

Adding the Sauce

In a mixing bowl, whisk together the condensed cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Pour this mixture over the chicken breasts.

Cooking in the Crockpot

Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked. During the last 30 minutes of cooking, add the broccoli florets to the slow cooker, stirring to combine.

Finishing Touches

Once the broccoli is tender and the chicken is cooked through, shred the chicken slightly with two forks inside the crockpot. Sprinkle the remaining shredded cheddar cheese over the top and close the lid for about 5-10 minutes to melt the cheese into the dish.

4. Storage Tips for Leftover Creamy Broccoli Cheddar Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through. For longer storage, you can freeze it for up to 2 months, but note that the texture of the broccoli might change slightly upon thawing.

5. Serving Suggestions for This Easy Cheesy Chicken Crockpot

This family-friendly chicken recipe pairs beautifully with a side of rice, mashed potatoes, or even crusty bread to soak up the creamy sauce. For a touch of freshness, serve with a simple side salad or some roasted vegetables. It’s also a crowd-pleaser over cooked pasta or cauliflower rice for a low-carb option.

6. Frequently Asked Questions (FAQs)

Can I substitute fresh broccoli with frozen?

Yes, frozen broccoli can be used. Simply add it during the last 20-30 minutes of cooking to prevent overcooking and maintain its texture.

Can I make this recipe dairy-free?

Absolutely! Substitute the cheese with dairy-free cheese alternatives and use coconut sour cream or cashew cream to keep the dish creamy.

How long does it take to prepare and cook?

The prep time is approximately 10 minutes, and the cooking time in the crockpot ranges from 4 to 8 hours, depending on your setting.

Is this dish suitable for meal prep?

Yes, this easy cheesy chicken crockpot is great for meal prep. Prepare it in advance and reheat as needed for quick lunches and dinners.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

With this easy cheesy chicken crockpot recipe, you can enjoy a creamy broccoli cheddar chicken meal that’s both hearty and effortless. Perfect for busy weeknights, this dish combines tender chicken, flavorful cheese, and nutritious broccoli in an irresistibly creamy sauce. Give it a try today and enjoy a comforting dinner that the whole family will love!

Print
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A serving of creamy broccoli cheddar chicken in a white bowl, topped with melted cheddar cheese and vibrant green broccoli florets. The dish has a rich, cheesy sauce with tender pieces of chicken, garnished with fresh herbs, arranged on a rustic wooden table with a spoon partly submerged in the sauce.

Easy Creamy Broccoli Cheddar Chicken (Crockpot)

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Discover the irresistible taste of Easy Creamy Broccoli Cheddar Chicken in your slow cooker. This family-friendly recipe features tender chicken breasts, fresh broccoli, and a rich, cheesy sauce, making it an ideal comfort meal for busy weeknights. Easily prepared in your crockpot, it delivers a creamy, flavorful dish with minimal effort—perfect for feeding the family or meal prep.

  • Total Time: 4 hours 10 minutes – 8 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Optional: crushed red pepper flakes for a spicy kick

Instructions

  1. Place the chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Season lightly with salt, pepper, garlic powder, and onion powder.
  2. In a mixing bowl, whisk together the condensed cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Pour this mixture over the chicken breasts.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender. In the last 30 minutes, add the broccoli florets and stir to combine.
  4. Once cooked, shred the chicken slightly with two forks. Sprinkle the remaining shredded cheese on top and cover for 5-10 minutes until melted and bubbly.

Notes

  • For best texture, add frozen broccoli during the last 20-30 minutes of cook time.
  • Use dairy-free cheese and sour cream substitutes to make this recipe dairy-free.
  • Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Dairy-Free Option Available

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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