Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons olive oil
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 375°F (190°C).
- Toss green beans with soy sauce, brown sugar, and olive oil until evenly coated.
- Spread on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until the coating is crispy and beans are tender.
- Sprinkle sesame seeds over before serving.
Notes
Adjust baking time for desired crispiness. For extra flavor, add crushed garlic or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg