Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 packet pre-made puff pastry sheets (thawed)
- 2 tablespoons ranch seasoning mix
- 1 egg, beaten
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cooked chicken, bacon, cream cheese, cheddar, ranch seasoning, and green onions.
- Roll out the puff pastry sheet on a lightly floured surface. Spread the mixture evenly over the pastry, then roll tightly into a log.
- Slice the log into 1-inch thick pinwheels and place on the prepared baking sheet.
- Brush with beaten egg and bake for 20-25 minutes until golden and crisp. Serve warm.
Notes
- Ensure the puff pastry is fully thawed for easy rolling.
- You can substitute cooked turkey or ham for chicken.
- Serve with extra ranch dressing or dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 45mg