© Original Recipe By Mom’s Meals ©
🍽️🧀 Easy Crack Chicken Pinwheels: The Perfect Cheesy Snack
1. Introduction
If you’re craving a savory, crowd-pleasing appetizer that combines tender chicken, creamy cheese, and crispy perfection, then Crack Chicken Pinwheels are exactly what you need. These irresistible **cheesy snacks** are simple to make, bursting with flavor, and perfect for any gathering. The magic lies in the combination of seasoned shredded chicken wrapped in flaky puff pastry or tortilla, then baked to golden perfection. As you bite into these delightful **chicken pinwheels**, you’ll experience a savory, cheesy explosion with every chew—a true crowd favorite.
2. Why You’ll Love This Recipe
- Ready in 30 minutes — Perfect for weeknights or last-minute parties.
- Simple ingredients — You probably already have what you need in your pantry and fridge.
- Kid-friendly & crowd-pleasing — Great for potlucks, game days, or family dinners.
- Versatile — Customize with your favorite cheeses or add some spicy jalapeños!
- One-pan prep and bake — Minimal cleanup and maximum flavor.
3. Ingredient Notes
High-quality, fresh ingredients make all the difference when creating **crack chicken pinwheels**. Use shredded rotisserie chicken or freshly cooked chicken breast for tender, flavorful filling. Cream cheese adds that rich, velvety texture—opt for full-fat for extra creaminess. Sharp cheddar or Monterey Jack cheese lends a melty, gooey finish, but feel free to experiment with mozzarella or a Mexican blend for varied flavor profiles. If you want a hint of spice, diced jalapeños or a sprinkle of cayenne pepper can elevate the dish. For crust, pre-made puff pastry offers convenience without sacrificing crunch, but whole wheat tortillas work just as well for a healthier twist.
4. Kitchen Tools You Need
To create perfect **crack chicken pinwheels**, having the right tools makes all the difference. An Compact 6-in-1 Digital Air Fryer is fantastic if you want crispy, oven-fried texture without deep frying. For baking enthusiasts, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy handling and non-stick cooking. A sturdy Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can also help bake or crisp these pinwheels effortlessly. Precision matters—invest in quality tools to elevate your cooking experience!
5. How to Make Crack Chicken Pinwheels
Prepare the Filling
Start by shredding cooked chicken—whether from a rotisserie or baked at home—until it’s finely pulled apart. Mix the shredded chicken with softened cream cheese, shredded cheese, and your favorite seasonings such as garlic powder, paprika, and a pinch of salt and pepper. You want the filling to be creamy and well-coated on all pieces. The aroma of melting cheese combined with seasoned chicken will fill your kitchen with anticipation.
Assemble the Pinwheels
Lay out your puff pastry or tortilla on a clean surface. Spread the chicken mixture evenly over the surface, leaving about half an inch border. Roll the pastry tightly into a log, starting from one edge, then slice into 1-inch thick rounds. The visual cues? The cinnamon roll-like spirals should be distinct and compact—perfect for baking evenly.
Bake to Perfection
Place the pinwheels onto a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, until golden brown and crispy on top. The smell of baking cheese and cooked chicken will make your mouth water. Keep an eye on them towards the end so they don’t over-brown.
6. Expert Tips for Success
- Use cold ingredients for the filling — this helps maintain the structure during baking.
- Seal the edges well when rolling the dough to prevent filling from leaking out.
- Pre-cut the pinwheels before baking— if desired, to ensure even slices and baking.
- Experiment with cheeses— a mix of sharp cheddar and mozzarella creates gooey, flavorful pinwheels.
- For extra crispiness, brush the tops with melted butter before baking or air fry for a crispy finish.
7. Variations & Substitutions
If you’re looking to adapt this recipe, here are some delicious options:
- Healthier version: Use whole wheat tortillas and low-fat cream cheese.
- Spicy kick: Add diced jalapeños or a dash of hot sauce to the filling.
- Vegetarian: Substitute chicken with cooked spinach, mushrooms, or beans, paired with your favorite cheese.
- Gluten-free: Use gluten-free puff pastry or wrap fillings in lettuce leaves for a lighter snack.
8. Storage & Reheating
Leftover **crack chicken pinwheels** can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 20-30 seconds or reheat in a preheated oven at 350°F (175°C) for 10 minutes until warmed through. For crispy leftovers, a quick bake in the air fryer helps restore the crunch.
9. FAQ
Can I freeze these chicken pinwheels?
Absolutely! Assemble the pinwheels, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen at 375°F (190°C) for 20-25 minutes for a quick snack or appetizer.
What’s the best cheese for melting?
A sharp cheddar or Monterey Jack cheese melts beautifully and adds a flavorful gooey texture. Feel free to mix cheeses for an even richer taste.
How do I keep the filling from leaking out during baking?
Make sure to seal all edges tightly when rolling, and chill the rolled dough for 10 minutes before slicing. This helps maintain structure and prevents leaks.
Can I make these ahead of time?
Yes! Prepare and assemble the pinwheels, then refrigerate until ready to bake. Bake when needed for fresh, hot **cheesy snacks** that taste just as good.
10. Conclusion
In summary, crack chicken pinwheels are the ultimate **easy appetizer** that combines crispy, cheesy goodness with tender chicken. Whether for a quick snack, a party dish, or a satisfying lunch, these **chicken pinwheels** are sure to please everyone at the table. With just a handful of ingredients and minimal effort, you’ll create a delicious dish that keeps everyone coming back for more. Give this recipe a try—your taste buds will thank you!
Print
Easy Crack Chicken Pinwheels
Creamy, cheesy crack chicken combined with flaky puff pastry, rolled into pinwheels, baked to golden perfection—an irresistible appetizer for any gathering.
- Total Time: 40 minutes
- Yield: 16 pinwheels
Ingredients
- 2 cups cooked chicken, shredded
- 8 slices crispy bacon, crumbled
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 packet pre-made puff pastry sheets (thawed)
- 2 tablespoons ranch seasoning mix
- 1 egg, beaten
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cooked chicken, bacon, cream cheese, cheddar, ranch seasoning, and green onions.
- Roll out the puff pastry sheet on a lightly floured surface. Spread the mixture evenly over the pastry, then roll tightly into a log.
- Slice the log into 1-inch thick pinwheels and place on the prepared baking sheet.
- Brush with beaten egg and bake for 20-25 minutes until golden and crisp. Serve warm.
Notes
- Ensure the puff pastry is fully thawed for easy rolling.
- You can substitute cooked turkey or ham for chicken.
- Serve with extra ranch dressing or dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 45mg