Ingredients
Scale
- 2 pounds beef stew meat
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 12 ounces wide egg noodles
- 1 tablespoon cornstarch (optional)
- Fresh parsley for garnish
Instructions
- Place beef, onion, garlic, beef broth, thyme, salt, and pepper into the slow cooker. Cover and cook on low for 6-8 hours until beef is tender.
- Cook egg noodles separately according to package instructions.
- Optional: Mix cornstarch with a little water and stir into the slow cooker to thicken the gravy. Cook for an additional 15 minutes.
- Serve beef and gravy over cooked noodles, garnished with fresh parsley.
Notes
- You can add vegetables like carrots or peas for extra flavor and nutrition.
- Adjust cooking time for thicker or more tender beef.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg