© Original recipe by The Culinary Delight ©
Easy Cozy Crock Pot Chicken Pot Pie 🥧🍗✨
1. Introduction
Nothing beats the warm comfort of a homemade crock pot chicken pot pie, especially when it’s slow-cooked to perfection in your trusty slow cooker. This easy chicken pot pie recipe combines tender chicken, hearty vegetables, and a flavorful broth, all encased in a flaky, golden crust. Whether you’re craving a cozy meal on a chilly day or want a hassle-free dinner for busy weeknights, this cozy chicken pot pie is the ultimate comfort dish that requires minimal effort with maximum flavor. If you enjoy hearty, comforting dishes, check out our meatball nirvana recipe for another delicious option.
2. Ingredients for Crock Pot Chicken Pot Pie
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 3 large carrots, diced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 sheet pre-made puff pastry or pie crust
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour (optional, for thickening)
3. Step-by-Step Instructions for Making a Crock Pot Chicken Pot Pie
Prepare the Chicken and Vegetables
Start by seasoning the chicken with salt, pepper, thyme, and rosemary. In a skillet, heat 1 tablespoon of olive oil over medium heat and sear the chicken until lightly browned on both sides, about 3-4 minutes per side. Transfer to your slow cooker. In the same skillet, sauté onions, carrots, celery, and garlic until softened. Add these to the slow cooker with the chicken.
Add Broth and Seasonings
Pour 2 cups of chicken broth over the ingredients in the slow cooker. Stir in additional salt and pepper as needed. Cover and cook on low for 6-8 hours, or on high for about 4 hours, until the chicken is cooked through and vegetables are tender.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the crock pot and stir well. To thicken the mixture, sprinkle 1 tablespoon of flour over the filling and stir to combine. Let it cook uncovered for another 15-20 minutes until slightly thickened.
Assemble and Bake the Chicken Pot Pie
Preheat your oven to 375°F (190°C). Roll out your puff pastry or pie crust and fit it into a baking dish or top the slow cooker with the pastry for a more rustic look. Pour the filling into a casserole or baking dish, then cover with pastry or crust. Cut a few slits in the top to release steam. Bake for 20-25 minutes, or until the crust is golden brown.
4. Storage Tips for Leftover Crock Pot Chicken Pot Pie
Let the chicken pot pie cool completely before storing. Keep leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave individual servings or rewarm in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze the portions for up to 2 months. Just be sure to wrap tightly in plastic wrap and foil.
5. Serving Suggestions for the Cozy Chicken Pot Pie
This cozy chicken pot pie is best served hot with a side of fresh green salad or steamed vegetables to balance the hearty flavors. For an extra touch of indulgence, sprinkle freshly chopped parsley on top. Pair it with a crisp white wine or a refreshing iced tea for a complete meal experience.
6. Frequently Asked Questions about Crock Pot Chicken Pot Pie
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but adjust the cooking time to ensure it is fully cooked. You may need to add an additional hour if cooking on low.
What substitutions can I make if I don’t have certain vegetables?
Feel free to customize the vegetable mixture with your favorites—green beans, corn, or mushrooms work well. Just keep in mind the cooking times to ensure all ingredients are tender.
How long does it take to prepare this crock pot chicken pot pie?
The active prep time is approximately 20-30 minutes, with a slow cook time of 6-8 hours. Overall, it’s a low-effort, hands-off recipe perfect for busy days.
Is this recipe suitable for gluten-free diets?
Yes, use a gluten-free pie crust or puff pastry and omit the flour or substitute with a gluten-free thickener for a gluten-free version.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — simplify meal prep with this versatile appliance that can also toast and bake, making it easier to finish off your chicken pot pie with a crispy crust.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — perfect for searing your chicken and sautéing vegetables effortlessly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — for quick grilling or crisping your pie crust for that golden finish.
8. Conclusion
This easy crock pot chicken pot pie is the perfect blend of comfort, simplicity, and delicious flavor. Thanks to your slow cooker, you can set it and forget it, returning to a warm, hearty meal ready to enjoy. Whether as a family dinner or meal prep for the week, this cozy chicken pot pie is sure to become a staple in your recipe collection. Try it today and savor the comforting taste of homemade goodness! For more quick and comforting dishes, explore our spooky scone recipes.
9. Conclusion
With just a few simple ingredients and your slow cooker, you can create a delicious, hearty crock pot chicken pot pie that will warm your soul. This easy chicken pot pie recipe proves that comfort food doesn’t have to be complicated. Gather your ingredients, follow the steps, and enjoy a cozy, satisfying meal that will delight everyone at the table. Happy cooking!
Print
Easy Cozy Crock Pot Chicken Pot Pie
A hearty and creamy chicken pot pie cooked effortlessly in a crock pot, with tender chicken, vegetables, and a flaky crust.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon thyme
- Salt and pepper to taste
- One sheet of refrigerated pie crust
Instructions
- Combine shredded chicken, vegetables, cream of chicken, milk, thyme, salt, and pepper in the crock pot.
- Cover and cook on low for 3-4 hours until hot and bubbly.
- Roll out the pie crust and place over the filling in the crock pot or transfer filling to a baking dish and top with crust.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- You can substitute fresh vegetables for frozen ones.
- For a crisp crust, bake uncovered at the end.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker, Baking
- Cuisine: American
- Diet: All
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg