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A warm and inviting chicken pot pie served in a rustic white bowl. The crust is golden and flaky, with steaming chicken and vegetable filling visible. The pie is garnished with fresh herbs, placed on a wooden surface with a soft background, highlighting its comforting appeal.

Easy Cozy Crock Pot Chicken Pot Pie

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A hearty and creamy chicken pot pie cooked effortlessly in a crock pot, with tender chicken, vegetables, and a flaky crust.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • One sheet of refrigerated pie crust

Instructions

  1. Combine shredded chicken, vegetables, cream of chicken, milk, thyme, salt, and pepper in the crock pot.
  2. Cover and cook on low for 3-4 hours until hot and bubbly.
  3. Roll out the pie crust and place over the filling in the crock pot or transfer filling to a baking dish and top with crust.
  4. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

  • You can substitute fresh vegetables for frozen ones.
  • For a crisp crust, bake uncovered at the end.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker, Baking
  • Cuisine: American
  • Diet: All

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Find it online: https://mealsmom.com/easy-cozy-crock-pot-chicken-pot-pie-1/