Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 large carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place beef stew meat into the slow cooker.
- Add carrots, potatoes, celery, onion, and garlic around the beef.
- Pour in beef broth and stir in tomato paste, thyme, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Serve hot and enjoy a cozy, hearty meal.
Notes
- You can add peas or green beans during the last 30 minutes for extra flavor and nutrition.
- For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the last 15 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low
- Method: Slow Cooker
- Cuisine: American
- Diet: Healthy, Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg