Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup mini chocolate chips or blueberries (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, and egg until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips or blueberries if using.
- Fill mini muffin cups about 2/3 full with batter.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool for a few minutes before serving or packing into lunchboxes.
Notes
- You can customize these muffins with nuts, dried fruit, or different mix-ins like chocolate chips or raspberries.
- For a healthier option, substitute half the sugar with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg