Name: Easy Classic Stuffed Cabbage Rolls: Comfort Food Perfection!
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Eastern European
Ingredients: 1 large head of green cabbage (for leaves); 1 lb ground beef or turkey; 1 cup cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (15 oz) crushed tomatoes; 1 tbsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; Optional: chopped parsley for garnish

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Easy Classic Stuffed Cabbage Rolls: Comfort Food Perfection! 🥬✨🍲

1. Introduction

If you’re searching for a hearty, flavorful comfort food, look no further than this stuffed cabbage rolls recipe. Known for its savory filling wrapped in tender cabbage leaves, this dish offers a delightful combination of textures and tastes that everyone will love. Whether you’re making sweet-spicy Korean BBQ meatloaf or preparing creamy crockpot broccoli cheddar chicken, this recipe is perfect for a cozy family dinner. Let’s explore how to craft this timeless dish that’s versatile and easy to prepare!

2. Ingredients for Homemade Stuffed Cabbage

1 large head of green cabbage (for leaves)
1 lb ground beef or turkey
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) crushed tomatoes
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
Optional: chopped parsley for garnish

3. Step-by-Step Instructions for Perfect Classic Cabbage Rolls

Preparing the Cabbage Leaves

Start by boiling a large pot of water. Carefully remove the core from the cabbage head and submerge it in boiling water for about 2-3 minutes until the leaves soften and become pliable. Use tongs to peel off the leaves, and set aside. Chop any remaining core into small pieces to include in the filling for added texture.

Making the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Assembling the Cabbage Rolls

Place a cabbage leaf on a flat surface. Spoon about 2-3 tablespoons of the filling onto the center of the leaf. Fold in the sides and roll tightly from the stem end to the top, creating a neat package. Repeat with remaining leaves and filling.

Cooking the Stuffed Cabbage Rolls

In a large skillet or Dutch oven, pour some crushed tomatoes and place the stuffed cabbage rolls seam-side down. Cover with remaining crushed tomatoes or tomato sauce. Simmer on low heat for about 45 minutes, turning occasionally, until the cabbage is tender and flavors meld beautifully.

4. Storage Tips for Leftover Stuffed Cabbage

Allow the cooked homemade stuffed cabbage to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simmer gently on the stove or microwave until hot. This makes for a perfect make-ahead meal that tastes even better the next day!

5. Serving Suggestions for Classic Cabbage Rolls

Pair your stuffed cabbage rolls recipe with a side of crusty bread or a fresh green salad. For added flavor, sprinkle with chopped parsley or serve with a dollop of sour cream. For a flavorful twist, try a sweet and savory side dish to complement this hearty main course.

6. Tips for Making the Best Homemade Stuffed Cabbage

Use fresh, tender cabbage leaves for easier rolling and better flavor.
Adjust seasonings and spices to suit your taste preference.
Simmer gently; high heat can cause the cabbage to fall apart.
For a vegetarian version, substitute ground beef with lentils or textured vegetable protein.

7. FAQs about Stuffed Cabbage Rolls Recipe

Can I use frozen cabbage leaves?

Yes, frozen cabbage leaves can be used. Thaw them in the refrigerator overnight and follow the same preparation instructions. Keep in mind that frozen leaves may be softer and need gentle handling.

What are some common substitutions in this classic cabbage rolls?

You can substitute ground turkey or chicken for beef, or use cauliflower rice in place of regular rice for a low-carb version. Feel free to add your favorite herbs or spices!

How long does it take to prepare and cook this stuffed cabbage rolls recipe?

Preparation takes approximately 20-30 minutes, with an additional 45 minutes of simmering to cook the rolls thoroughly. Overall, plan for about 1 hour and 15 minutes from start to finish.

8. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: Effortlessly chop garlic, onions, and herbs to save time and ensure uniform pieces.
Crock-Pot Family-Size Slow Cooker: Perfect for slow simmering, if you prefer a hands-off approach to cooking your cabbage rolls.
CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for all your frying and simmering needs.

Investing in these tools can significantly improve your cooking experience and make preparing traditional dishes even more enjoyable!

9. Conclusion

Making homemade stuffed cabbage has never been easier or more delicious. This classic cabbage rolls recipe offers a comforting and versatile meal perfect for any occasion. With simple ingredients and straightforward steps, you can impress family and friends with your culinary skills. So gather your ingredients, roll up your sleeves, and enjoy creating this hearty dish that’s sure to become a favorite in your recipe collection!

Easy Classic Stuffed Cabbage Rolls: Comfort Food Perfection!