Ingredients
Scale
- 1 lb (450 g) flank steak or sirloin, thinly sliced
- 8 oz (225 g) chow mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 2 cups shredded cabbage
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Slice the flank steak or sirloin into thin strips. Marinate with 1 tablespoon soy sauce and a little sesame oil for 10 minutes.
- Cook the chow mein noodles according to package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, stirring until fragrant. Then, add the sliced beef and cook until browned. Remove cooked beef and set aside.
- Add the remaining oil, and stir-fry carrots, bell pepper, and cabbage until just tender. Return the beef to the skillet and add the noodles. Pour in soy sauce, oyster sauce, and sesame oil, tossing everything together until well coated and heated through.
- Garnish with chopped green onions. Serve hot and enjoy this flavorful classic dish.
Notes
- Use thinly sliced beef for quick cooking and tender results.
- Replace soy sauce with tamari for a gluten-free version.
- Cook vegetables in batches if your wok or skillet is small to avoid steaming instead of stir-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg