Easy Classic Beef Chow Mein: Your New Favorite Weeknight Meal!

Easy Classic Beef Chow Mein: Your New Favorite Weeknight Meal! 🍜🥩

Easy Classic Beef Chow Mein: Your New Favorite Weeknight Meal! 🍜🥩

1. Introduction

Are you searching for a delicious and quick dinner idea? Look no further than this Classic Beef Chow Mein recipe that brings authentic flavors to your table in under 30 minutes. This easy-to-make homemade Chow Mein dish is perfect for busy weeknights when you crave something flavorful yet simple. Rich in tender beef and crispy vegetables, this recipe is a new family favorite that you can customize easily to fit your dietary needs or ingredient preferences.

2. Ingredients for Classic Beef Chow Mein

  • 1 lb (450 g) flank steak or sirloin, thinly sliced
  • 8 oz (225 g) chow mein noodles or spaghetti
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup shredded carrots
  • 1 bell pepper, sliced
  • 2 cups shredded cabbage
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Green onions for garnish

3. How to Make Classic Beef Chow Mein: Step-by-Step Guide

Preparing the Beef

Slice the flank steak or sirloin into thin strips. Marinate with 1 tablespoon soy sauce and a little sesame oil for 10 minutes to enhance flavor and tenderness.

Cooking the Noodles

Cook the chow mein noodles according to package instructions until al dente. Drain and set aside. For a quicker preparation, use Fullstar Ultimate Veggie Prep Master to chop vegetables efficiently.

Sautéing the Vegetables and Beef

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, stirring until fragrant. Then, add the sliced beef and cook until browned. Remove cooked beef and set aside.

Stir-Frying Vegetables

Add the remaining oil, and stir-fry carrots, bell pepper, and cabbage until just tender. Return the beef to the skillet and add the noodles. Pour in soy sauce, oyster sauce, and sesame oil, tossing everything together until well coated and heated through.

Finishing Touches

Garnish with chopped green onions for freshness. Serve hot and enjoy this flavorful classic dish that is perfect for weeknights.

4. Tips for Perfect Homemade Chow Mein

  • Use thinly sliced beef for quick cooking and tender results.
  • Replace soy sauce with tamari for a gluten-free version.
  • Cook vegetables in batches if your wok or skillet is small to avoid steaming instead of stir-frying.

5. Storage Tips for Leftover Classic Beef Chow Mein

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or briefly in the microwave. Keep in mind that noodles may absorb sauce and become softer upon rewarming.

6. Serving Suggestions

This Classic Beef Chow Mein pairs wonderfully with a side of steamed broccoli or a fresh Asian-inspired salad. Want to add a spicy kick? Serve with chili flakes or a drizzle of Sriracha sauce for extra flavor.

7. Frequently Asked Questions

Can I substitute beef with chicken or tofu?

Absolutely! You can easily swap beef for sliced chicken breast or firm tofu for a vegetarian option. Adjust cooking times accordingly to ensure proteins are cooked thoroughly.

What are some healthy modifications I can make?

Use less oil, add more vegetables, or choose whole wheat noodles for added fiber. Also, consider using low-sodium soy sauce to reduce sodium intake.

How long does it take to make Classic Beef Chow Mein?

This dish can be prepared in about 20-30 minutes, making it an ideal weeknight dinner that is quick, delicious, and satisfying.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Classic Beef Chow Mein recipe is the perfect solution for busy weeknights when you crave flavorful, homemade comfort food. With its simple ingredients and quick preparation, you can enjoy an authentic Asian-inspired dish without leaving your kitchen. Try this delicious recipe today and elevate your weeknight dinner game! For more cooking ideas, explore our other favorite recipes like pumpkin spice cupcakes and cinnamon swirl banana bread.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming plate of Easy Classic Beef Chow Mein featuring tender beef slices, stir-fried noodles, colorful vegetables, and a glossy savory sauce.

Easy Classic Beef Chow Mein: Your New Favorite Weeknight Meal!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make the best homemade Classic Beef Chow Mein with this easy recipe. Perfect for quick weeknight dinners, this flavorful dish combines tender beef and crispy vegetables in a savory sauce. Enjoy authentic Asian flavors in under 30 minutes with this simple, customizable recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) flank steak or sirloin, thinly sliced
  • 8 oz (225 g) chow mein noodles or spaghetti
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup shredded carrots
  • 1 bell pepper, sliced
  • 2 cups shredded cabbage
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Green onions for garnish

Instructions

  1. Slice the flank steak or sirloin into thin strips. Marinate with 1 tablespoon soy sauce and a little sesame oil for 10 minutes.
  2. Cook the chow mein noodles according to package instructions until al dente. Drain and set aside.
  3. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, stirring until fragrant. Then, add the sliced beef and cook until browned. Remove cooked beef and set aside.
  4. Add the remaining oil, and stir-fry carrots, bell pepper, and cabbage until just tender. Return the beef to the skillet and add the noodles. Pour in soy sauce, oyster sauce, and sesame oil, tossing everything together until well coated and heated through.
  5. Garnish with chopped green onions. Serve hot and enjoy this flavorful classic dish.

Notes

  • Use thinly sliced beef for quick cooking and tender results.
  • Replace soy sauce with tamari for a gluten-free version.
  • Cook vegetables in batches if your wok or skillet is small to avoid steaming instead of stir-frying.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 plate (approx. 1.5 cups)
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 75 mg

2 thoughts on “Easy Classic Beef Chow Mein: Your New Favorite Weeknight Meal!”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star