Easy Cinnamon Sugar Pumpkin Bread: Your New Fall Favorite! 🎃✨🍞

1. Introduction

As the leaves turn and the air grows crisp, there’s nothing better than indulging in warm, comforting baked goods. Pumpkin Bread Recipe is a classic fall favorite that’s easy to make and irresistibly delicious. Perfect for breakfast, snack time, or holiday gatherings, this Cinnamon Sugar Pumpkin Bread combines the cozy flavors of cinnamon and pumpkin, creating a moist, flavorful treat that everyone will love. Whether you’re a seasoned baker or trying your hand at homemade bread, this simple Easy Pumpkin Bread recipe is sure to become a fall staple in your kitchen.

2. Ingredients for Cinnamon Sugar Pumpkin Bread

1 can (15 oz) pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup vegetable oil or melted butter
3 large eggs
1 tsp vanilla extract
½ cup cinnamon sugar (for topping)

3. Step-by-Step Instructions for Perfect Pumpkin Bread

Preparing the Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mixing the Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well combined.

Whisking the Dry Ingredients

In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt. This ensures even distribution of leavening agents and spices.

Combining Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread moist and light.

Baking the Pumpkin Bread

Pour the batter into the prepared loaf pan. Sprinkle the cinnamon sugar evenly over the top for a sweet, crunchy crust.

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack.

4. How to Store and Keep Your Pumpkin Bread Fresh

Once cooled, store the Cinnamon Sugar Pumpkin Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To maintain its freshness, you can also freeze slices for up to 3 months. Simply reheat in the oven or microwave before serving for that freshly-baked taste.

5. Serving Suggestions for Pumpkin Bread

This flavorful pumpkin bread is delicious on its own or served with a spread of butter or cream cheese. For an elevated treat, pair it with a hot cup of coffee or tea. You can also make it into french toast or cube it to add to fall-inspired breakfast bowls. Want to add some extra flair? Try these pumpkin cream cheese muffins for a delightful pairing or surprise your guests with fall-inspired cookies.

6. Frequently Asked Questions about Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Yes, you can substitute 1 cup of cooked and pureed fresh pumpkin for the canned puree. Just make sure it’s well blended and smooth for the best texture.

Is this bread suitable for a gluten-free diet?

To make this recipe gluten-free, replace the all-purpose flour with 1:1 gluten-free baking flour. Be sure to check all ingredients for gluten content.

How long does the pumpkin bread keep fresh?

Stored properly, it stays fresh for up to 2 days at room temperature, a week refrigerated, and longer if frozen.

Can I add nuts or chocolate chips?

Absolutely! Fold in ½ cup of chopped nuts or chocolate chips into the batter before baking for extra flavor and texture.

7. Kitchen tools that you might need for this recipe

Crock-Pot Family-Size Slow Cooker: Perfect for making homemade pumpkin purees or preparing other fall recipes.
Ninja SLUSHi Pro RapidChill Drink Maker: Useful for making chilled pumpkin spice drinks to pair with your bread.
Cuisinart Compact Automatic Bread Maker: Effortlessly make bread or dough from scratch.
KitchenAid Classic Iconic Stand Mixer: Mix your ingredients with ease, ensuring a smooth batter every time.

8. Final thoughts

With this easy Cinnamon Sugar Pumpkin Bread recipe, you’ll have a delightful fall treat ready in just over an hour. Its perfect combination of moist pumpkin, aromatic cinnamon, and crunchy sugar topping makes it an irresistible choice for everyday breakfast or holiday gatherings. Dive into the flavors of autumn and treat yourself to this homemade pumpkin bread—it’s sure to become a seasonal favorite!

9. Conclusion

Whether baking for loved ones or enjoying a cozy treat on a brisk fall day, this Pumpkin Bread Recipe offers warmth and comfort in every bite. Don’t forget to explore the versatile baking tools and ingredients to elevate your baking experience. Happy baking, and enjoy each delicious slice of your homemade Cinnamon Sugar Pumpkin Bread! For more fall baking ideas, visit this collection of pumpkin-inspired recipes.

Easy Cinnamon Sugar Pumpkin Bread: Your New Fall Favorite!