Ingredients
Scale
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Melt the butter in a skillet over medium heat.
- Add the pecans and toast for 2-3 minutes until fragrant.
- In a small bowl, combine sugar, cinnamon, and salt.
- Remove pecans from heat and toss with cinnamon sugar mixture until evenly coated.
- Spread on a parchment-lined tray to cool completely before serving or storing.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra flavor, sprinkle a pinch of cayenne or vanilla extract before tossing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 7mg