Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 cup crushed cookies or graham crackers
- Festive sprinkles and icing for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix melted butter and brown sugar until smooth. Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir in chocolate chips and crushed cookies.
- Spread the batter evenly into the prepared pan. Drizzle caramel sauce over the top.
- Bake for 25-30 minutes or until golden brown. Cool completely.
- Decorate with sprinkles and icing before serving.
Notes
- Use high-quality chocolate chips for richer flavor.
- Adjust caramel topping for more or less sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 260 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg