Easy Chili Cheese Tater Tot Bake: Your New Family Favorite!

Easy Chili Cheese Tater Tot Bake: Your New Family Favorite! 🧀🌶️🥔

Easy Chili Cheese Tater Tot Bake: Your New Family Favorite! 🧀🌶️🥔

1. Introduction

If you’re searching for a Chili Cheese Tater Tot Casserole that is quick, cheesy, and guaranteed to satisfy everyone at the dinner table, look no further! This easy chili cheese bake combines savory chili, gooey cheese, and crispy tater tots into one comforting dish. Perfect for busy weeknights, it’s a crowd-pleaser that requires minimal prep but delivers maximum flavor. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time!

2. Ingredients for the Ultimate Chili Cheese Tater Tot Bake

  • 1 (32 oz) bag of frozen tater tots
  • 2 cups cooked chili (store-bought or homemade)
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese (optional for extra gooeyness)
  • ½ cup chopped green onions (for garnish)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

3. Step-by-step Instructions for the Best Tater Tot Casserole

Step 1: Prepare Your Oven and Dish

Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray or coat it with butter to prevent sticking.

Step 2: Layer the Tater Tots

Spread half of the frozen tater tots evenly across the bottom of the dish. This creates a crispy base for your chili cheese casserole.

Step 3: Add the Chili Layer

Scoop the cooked chili over the tater tots, spreading it evenly. For an extra flavor boost, sprinkle garlic powder, onion powder, salt, and pepper onto the chili.

Step 4: Top with Cheese

Sprinkle half of the shredded cheddar cheese along with Monterey Jack cheese, if using, over the chili layer. Cheese adds that irresistible gooey texture and rich flavor.

Step 5: Finish with Remaining Tater Tots

Place the remaining frozen tater tots on top of the cheese layer, covering everything evenly. This ensures each bite is crispy and satisfying.

Step 6: Bake Until Golden and Bubble

Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake an additional 10-15 minutes until the tater tots are crispy and the cheese is melted and bubbly.

Step 7: Garnish and Serve

Sprinkle chopped green onions on top for freshness and color. Let the casserole sit for 5 minutes before serving. Enjoy your flavorful chili cheese tater tot casserole fresh from the oven!

4. Storage Tips for Leftover Chili Cheese Tater Tot Bake

Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave on medium power or bake at 350°F (175°C) until heated through and crispy again.

5. Serving Suggestions

This Tater Tot Casserole recipe pairs perfectly with a simple green salad or steamed vegetables to balance the richness. For an added crunch, top with extra green onions or sliced jalapeños. You can even serve it with a side of cheesy spinach garlic meatballs for a hearty meal.

6. FAQs about the Chili Cheese Tater Tot Casserole

Can I make this casserole ahead of time?

Yes, assemble the casserole up to the baking stage and refrigerate it overnight. Bake it the next day for a quick and tasty meal.

Can I use homemade chili or store-bought chili?

Both work perfectly! Using your favorite chili recipe or a good-quality store-bought version will taste great.

Is this dish suitable for gluten-free diets?

Yes, just ensure the chili and tater tots are gluten-free. Many store-bought options are, but always check labels to be safe.

How long does it take to prepare?

The prep time is approximately 10-15 minutes, with a total cooking time of about 40 minutes including baking.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

This Chili Cheese Tater Tot Casserole combines the comforting flavors of chili, cheese, and crispy potatoes into one irresistible dish. It’s perfect for busy weeknights, potlucks, or casual gatherings. With minimal effort and maximum flavor, this easy chili cheese bake is sure to become a family favorite. Try it today and enjoy a warm, cheesy, and satisfying meal everyone will love!

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A delicious casserole dish featuring crispy tater tots topped with melted cheese and spicy chili, garnished with green onions on a baking dish.

Easy Chili Cheese Tater Tot Bake: Your New Family Favorite!

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Discover how to make an irresistible Easy Chili Cheese Tater Tot Bake, a delicious Tater Tot Casserole that the whole family will love. Learn tips, tricks, and enjoy it today! This quick and cheesy recipe combines savory chili, gooey cheese, and crispy tater tots for the perfect comfort food. Ideal for busy weeknights or casual gatherings, this dish is a crowd-pleaser that requires minimal prep but delivers maximum flavor.

  • Total Time: 50 minutes
  • Yield: 6-8 servings

Ingredients

  • 1 (32 oz) bag of frozen tater tots
  • 2 cups cooked chili (store-bought or homemade)
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese (optional for extra gooeyness)
  • ½ cup chopped green onions (for garnish)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or butter for greasing

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray or coat it with butter to prevent sticking.
  2. Spread half of the frozen tater tots evenly across the bottom of the dish. This creates a crispy base for your chili cheese casserole.
  3. Scoop the cooked chili over the tater tots, spreading it evenly. For an extra flavor boost, sprinkle garlic powder, onion powder, salt, and pepper onto the chili.
  4. Sprinkle half of the shredded cheddar cheese along with Monterey Jack cheese, if using, over the chili layer. Cheese adds that irresistible gooey texture and rich flavor.
  5. Place the remaining frozen tater tots on top of the cheese layer, covering everything evenly. This ensures each bite is crispy and satisfying.
  6. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake an additional 10-15 minutes until the tater tots are crispy and the cheese is melted and bubbly.
  7. Sprinkle chopped green onions on top for freshness and color. Let the casserole sit for 5 minutes before serving. Enjoy your flavorful chili cheese tater tot casserole!

Notes

  • For extra heat, add sliced jalapeños on top before baking.
  • You can prepare the chili ahead of time and store it in the fridge until ready to assemble.
  • Using homemade chili enhances flavor, but store-bought works perfectly too.
  • To make this dish gluten-free, ensure the chili and tater tots are gluten-free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Standard

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 kcal Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 16g
  • Cholesterol: 65mg

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