Easy Chicken Lo Mein: The Ultimate 20-Minute Meal for Delicious Noodle Stir Fry 🍜 chicken
1. Introduction
If you’re craving a flavorful, satisfying meal without spending hours in the kitchen, then chicken lo mein is your perfect solution. This noodle stir fry recipe brings together tender chicken, perfectly cooked noodles, and vibrant vegetables, all coated in a savory sauce that rivals better than takeout flavor. Best of all, it takes only 20 minutes to prepare, making it an ideal quick chicken lo mein recipe for busy weeknights.
2. Ingredients for Chicken Lo Mein
- 8 oz. egg noodles or lo mein noodles
- 1 lb. boneless, skinless chicken breasts or thighs, sliced thin
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup sliced bell peppers (red, green, yellow)
- 1 cup shredded carrots
- 1 cup sliced green onions
- 1/4 cup soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped cilantro
3. Step-by-Step Instructions for Chicken Lo Mein
3.1. Preparing the Noodles
Cook the noodles according to the package instructions until al dente. Drain and set aside. You can find tips on cooking perfect noodles for stir fry dishes.
3.2. Cooking the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the sliced chicken with salt and pepper, then add to the pan. Cook until the chicken is browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3.3. Stir Fry Vegetables
In the same skillet, add the remaining 1 tablespoon of oil. Add minced garlic and cook for 30 seconds until fragrant. Then, add the sliced bell peppers, carrots, and green onions. Stir fry for 3-4 minutes until vegetables are tender-crisp.
3.4. Combining Everything
Return the cooked chicken to the skillet. Add the cooked noodles, soy sauce, oyster sauce (if using), sesame oil, and toss everything together. Cook for another 2-3 minutes until heated through and well coated with sauce.
4. Storage Tips for Leftover Chicken Lo Mein
To keep your chicken lo mein fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a wok with a splash of water or broth to revive the flavors. For best results, avoid freezing, as noodles can become mushy after thawing.
5. Serving Suggestions for Chicken Lo Mein
This noodle stir fry is versatile and can be served as a main dish alongside classic potato salad or a side of steamed broccoli. Garnish with sesame seeds and chopped cilantro for extra flavor. Pair it with a refreshing beverage like iced tea or a light beer for a complete, satisfying meal.
6. FAQs About Chicken Lo Mein
What makes chicken lo mein better than takeout?
This chicken lo mein is better than takeout because it’s made with fresh ingredients, controlled sauce thickness, and less salt or preservatives. Plus, it takes only 20 minutes, making it a quick and healthier alternative.
Can I use other proteins instead of chicken?
Absolutely! Shrimp, tofu, or beef work well with this stir fry noodle dish. Check out our shrimp and grits recipe for similar seafood inspiration.
How do I make this recipe gluten-free?
Use gluten-free noodles and ensure the soy sauce is gluten-free. You can also substitute with tamari or coconut aminos for a healthy twist.
7. Final Tips for Perfect Chicken Lo Mein
To get that authentic taste, ensure your wok or skillet is hot when stir-frying. Quickly tossing ingredients over high heat preserves flavor and texture. Experiment with different vegetables or sauces to customize your chicken lo mein.
8. Related Recipes to Explore
9. Conclusion
In just 20 minutes, you can enjoy a delicious, better than takeout noodle stir fry that satisfies your craving for chicken lo mein. Whether you’re cooking for family or a quick solo dinner, this recipe guarantees a flavorful experience packed with tender chicken, fresh vegetables, and flavorful seasonings. Try it today and upgrade your weeknight dinner routine with this easy chicken lo mein recipe that’s sure to become a household favorite.
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Easy Chicken Lo Mein (20-Minute Meal)
Easy Chicken Lo Mein is a quick, flavorful noodle stir-fry recipe that takes just 20 minutes to prepare. Perfect for busy weeknights, this dish combines tender chicken, vibrant vegetables, and savory sauces for a delicious meal that rivals takeout. Make dinner memorable with this easy, satisfying recipe that everyone will love.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 8 oz. egg noodles or lo mein noodles
- 1 lb. boneless, skinless chicken breasts or thighs, sliced thin
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup sliced bell peppers (red, green, yellow)
- 1 cup shredded carrots
- 1 cup sliced green onions
- 1/4 cup soy sauce
- 2 teaspoons oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped cilantro
Instructions
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the chicken with salt and pepper, then cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds until fragrant. Add bell peppers, carrots, and green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Return the chicken to the skillet. Add noodles, soy sauce, oyster sauce (if using), sesame oil, and toss to combine. Cook for another 2-3 minutes until heated through and evenly coated with sauce.
Notes
- Use fresh or frozen vegetables based on availability for optimal flavor and texture.
- Adjust soy sauce and oyster sauce to enhance or reduce saltiness according to taste.
- For a spicier version, add red pepper flakes or chili sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 1020mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg

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