Name: Easy Chicken Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups cooked and shredded chicken (rotisserie chicken works great); 10-12 corn or flour tortillas; 2 cups red enchilada sauce (store-bought or homemade); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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Easy Chicken Enchiladas with Red Sauce: A Flavorful Mexican Food Recipe Anytime! 🌶️🧀🍗

1. Introduction

If you’re craving a delicious, hearty mexican food recipe that’s simple to prepare, look no further than easy chicken enchiladas with red sauce. This classic casserole combines tender shredded chicken, flavorful red sauce, and melted cheese, creating a comforting dish perfect for weeknight dinners or weekend gatherings. With minimal fuss and maximum flavor, these chicken enchiladas are a must-try for anyone interested in authentic mexican dishes that are both easy to make and irresistibly tasty.

2. Ingredients for Easy Chicken Enchiladas with Red Sauce

2 cups cooked and shredded chicken (rotisserie chicken works great)
10-12 corn or flour tortillas
2 cups red enchilada sauce (store-bought or homemade)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions for Making Easy Chicken Enchiladas with Red Sauce

Preparation of the Filling

1. Sauté onion and garlic: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Then add minced garlic, cumin, salt, and pepper, cooking for another minute until fragrant.

2. Combine chicken and seasonings: Stir in cooked shredded chicken and cook for 2-3 minutes to blend flavors. Remove from heat and set aside.

Assembling the Enchiladas

3. Prepare the tortillas: Briefly warm tortillas to make them pliable. Pour a small amount of red sauce into a shallow dish to soften the tortillas further.

4. Fill and roll: Spoon the chicken mixture onto each tortilla, then roll tightly. Place seam-side down in a greased baking dish.

5. Cover with sauce and cheese: Pour the remaining red sauce evenly over the assembled enchiladas. Sprinkle generously with shredded cheddar and Monterey Jack cheeses.

Baking the Chicken Enchiladas

6. Bake: Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until bubbly and cheese is melted and golden.

7. Serve: Garnish with freshly chopped cilantro for vibrant flavor. Serve hot with sides like homemade coleslaw or a fresh salad for balanced mexican food experience. Check out this best coleslaw recipe for perfect accompaniments.

4. Storage Tips for Leftover Chicken Enchiladas with Red Sauce

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results. For longer storage, freeze individual portions and reheat for a quick meal later on.

5. Serving Suggestions for Chicken Enchiladas

Pair these flavorful enchiladas with a side of [homemade classic waffles](https://mealsmom.com/homemade-classic-waffles/) for breakfast-style brunch, or serve alongside fresh Mexican salads and [shrimp boil foil packs](https://mealsmom.com/shrimp-boil-foil-packs-grilled-or-baked/) for a hearty dinner. The versatility of this dish makes it suitable for various occasions and tastes.

6. Tips to Make Perfect Chicken Enchiladas with Red Sauce

Use freshly prepared homemade red sauce for an authentic flavor.
Pre-cooking and shredding chicken in advance speeds up assembly.
Warm tortillas before rolling to prevent cracking and tearing.

7. FAQs About Chicken Enchiladas with Red Sauce

What are the best tortillas to use for chicken enchiladas?

Both corn and flour tortillas work well, but corn tortillas provide an authentic taste. To prevent cracking, warm them before rolling.

Can I make these chicken enchiladas ahead of time?

Yes, assemble the enchiladas and refrigerate for up to 24 hours before baking. Cover tightly with foil and bake as directed.

How do I make homemade red sauce for enchiladas?

You can create a simple homemade red sauce by blending canned tomatoes, chili powder, garlic, onion, cumin, and chicken broth, then simmering until thickened. Alternatively, [this recipe](https://mealsmom.com/category/dinner/) offers step-by-step instructions for making flavorful red sauce from scratch.

8. Conclusion

In summary, easy chicken enchiladas with red sauce provide a quick, delicious, and authentic mexican food recipe that everyone will love. Whether you’re new to Mexican cuisine or a seasoned enthusiast, this casserole’s combination of tender chicken, spicy red sauce, and cheesy goodness makes it a crowd-pleaser. With simple ingredients and straightforward steps, you can enjoy a homemade dish that rivals restaurant-quality meals. Give this recipe a try and enjoy the comforting flavors of Mexico right in your own kitchen!

Easy Chicken Enchiladas with Red Sauce