Ingredients
Scale
- 2 cups cooked chicken, sliced
- 4 large flour tortillas
- 1 cup Romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken slices with salt, pepper, and a drizzle of olive oil. Grill until cooked through.
- Lay tortillas flat on a surface. Spread Caesar dressing evenly on each.
- Add grilled chicken, chopped lettuce, and Parmesan cheese to the center of each tortilla.
- Wrap tightly into a burrito style. Slice in half diagonally to serve.
Notes
- You can substitute chicken with turkey or tofu for variation.
- Make ahead by prepping ingredients in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: American
- Diet: Gluten-Free (with gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg