Name: Easy Chicken and Dumplings from Scratch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 2 lbs boneless, skinless chicken breasts or thighs; – 1 large onion, diced; – 3 cloves garlic, minced; – 3 carrots, sliced; – 3 celery stalks, sliced; – 6 cups chicken broth; – 2 cups all-purpose flour; – 1 tablespoon baking powder; – 1 teaspoon salt; – 1/2 teaspoon black pepper; – 1/2 cup cold milk; – 1/4 cup unsalted butter, melted; – Fresh parsley for garnish

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Easy Chicken and Dumplings from Scratch: A Classic Comfort Food Recipe That Warms the Soul 🍲🐔🧄

1. Introduction

When it comes to chicken and dumplings, nothing beats a hearty, homemade recipe that offers comfort and nostalgia in every bite. This easy chicken and dumplings from scratch dish is perfect for cozy weeknights or family gatherings. Combining tender chicken, flavorful broth, and pillowy dumplings, this comfort food is a timeless favorite. Plus, making it from scratch ensures the freshest ingredients and a satisfying cooking experience. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious homemade recipe that everyone will love.

2. Ingredients Needed for Easy Chicken and Dumplings

2 lbs boneless, skinless chicken breasts or thighs
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
6 cups chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cold milk
1/4 cup unsalted butter, melted
Fresh parsley for garnish

For a healthier twist, consider checking out this hearty vegan lentil soup recipe for plant-based comfort alternatives.

3. Step-by-Step Instructions to Make Chicken and Dumplings from Scratch

3.1. Prepare the Chicken

In a large pot, add the chicken breasts or thighs and cover with water. Bring to a boil and simmer until fully cooked, about 20 minutes. Remove the chicken and shred it using two forks. Save the broth for later use.

3.2. Sauté Vegetables

In the same pot, heat some oil over medium heat. Add diced onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes, stirring occasionally.

3.3. Make the Broth

Add the shredded chicken back into the pot. Pour in 6 cups of chicken broth, season with salt and pepper, and let it simmer for 15 minutes so flavors meld together.

3.4. Prepare the Dumpling Dough

In a mixing bowl, combine 2 cups of all-purpose flour, baking powder, and salt. Stir in the cold milk and melted butter until a dough forms. Do not overmix — the dough should be slightly sticky.

3.5. Add Dumplings to the Soup

Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and cook on low heat for 15-20 minutes, until dumplings are fluffy and cooked through.

3.6. Finish and Serve

Garnish with freshly chopped parsley and serve hot. This easy chicken and dumplings from scratch dish pairs beautifully with crusty bread or a simple side salad.

4. Storage Tips for Chicken and Dumplings

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of chicken broth if needed to restore moisture. For longer storage, consider freezing individual portions—just make sure to use a freezer-safe container.

5. Serving Suggestions to Enhance Your Chicken and Dumplings

For a more flavorful experience, try serving your homemade chicken and dumplings with extra fresh herbs, hot sauce, or a squeeze of lemon. Pair it with these BBQ chicken stuffed sweet potatoes for a hearty combo or enjoy alongside a green salad for some crunch. For a complete comfort food feast, explore this viral salmon rice bowl for variety. A simple slice of crusty bread or garlic bread is also a great choice to soak up the flavorful broth.

6. FAQs About Chicken and Dumplings

What makes this chicken and dumplings recipe special?

This homemade recipe stands out because it uses fresh ingredients and a simple process to create soft, fluffy dumplings that complement tender chicken in a savory broth. It’s a true classic comfort food that warms you from the inside out.

Can I prepare the dumplings ahead of time?

While it’s best to make the dumpling dough fresh before adding to the soup, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just be sure to add it to the hot broth when ready to cook.

Is this chicken and dumplings recipe gluten-free?

Traditional dumplings contain gluten from flour, but you can make gluten-free dumplings using alternative flours like rice or almond flour. For more gluten-free options, check out this gluten-free lentil soup.

What are some variations of this dish?

You can add vegetables like peas or corn, use turkey instead of chicken, or spice it up with paprika or hot sauce. For vegetarians, try substituting the chicken with tofu or hearty vegetables like mushrooms.

7. Final Thoughts

Making chicken and dumplings from scratch is an enjoyable and rewarding process that results in a comforting and hearty dish perfect for any occasion. The combination of tender chicken, flavorful broth, and fluffy, homemade dumplings creates a timeless comfort food experience. With just a few simple ingredients and steps, you can craft a delicious homemade recipe that will surely impress family and friends alike. Dive into this classic dish and enjoy the warm, flavorful reunion of textures and tastes!

Easy Chicken and Dumplings from Scratch