Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite!

Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite! 🍔🥔🧀

Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite! 🍔🥔🧀

1. Introduction

If you’re searching for a hearty, comforting dish that comes together quickly and satisfies the whole family, look no further than the Hamburger Potato Casserole. This delicious hamburger casserole combines seasoned ground beef, tender potatoes, and gooey cheese to create an irresistible flavor that everyone loves. Whether you’re preparing a cozy weeknight dinner or planning a weekend feast, this easy potato casserole recipe is a surefire crowd-pleaser. Let’s dive into how to make this tasty dish from scratch, along with tips, tricks, and suggestions to customize it to your taste.

2. Ingredients for a Delicious Hamburger Casserole

  • 1 lb (450 g) ground beef
  • 4 medium potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional for creaminess)
  • 1 cup beef broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional for flavor)
  • Fresh parsley, chopped (for garnish)

3. How to Make the Perfect Hamburger Potato Casserole

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish. Gather all your ingredients before starting to ensure a smooth cooking process.

Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic; sauté until fragrant and translucent. Season with salt, pepper, and paprika. For more flavor, you can look into other delicious beef recipes on our site that use similar seasonings.

Prepare the Potatoes

Thinly slice the potatoes using a Fullstar Ultimate Veggie Prep Master for quick and even slices, or a sharp knife if you prefer the traditional method. Layer half of the potatoes in the prepared baking dish, then spread the cooked ground beef mixture over the potatoes. Cover with the remaining potato slices.

Assemble and Bake

Pour beef broth evenly over the layered ingredients. Dollop sour cream over the top if desired for extra creaminess, then sprinkle shredded cheddar cheese generously. Cover with foil and bake for 40-45 minutes until the potatoes are tender. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.

Garnish and Serve

Once out of the oven, garnish with freshly chopped parsley. Serve hot, accompanied by a fresh side salad or steamed vegetables.

4. Storage Tips for Leftover Hamburger Potatoes Casserole

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use your microwave or oven until thoroughly heated. For best results, reheat in a baking dish to maintain the casserole’s crispy top.

5. Serving Suggestions and Variations

This easy potato casserole recipe pairs beautifully with a crisp green salad or some roasted vegetables for a complete meal. For a twist, add cooked bacon crumbles, sliced mushrooms, or bell peppers to the beef mixture for extra flavor. Looking for more dinner ideas? Check out our dinner recipes collection.

6. FAQs About Hamburger Potato Casserole

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking. Just remember to add a little extra beef broth if it looks dry. Bake when ready, increasing the cooking time slightly if cold from the fridge.

What are good substitutions for ground beef?

You can substitute ground turkey or chicken for a leaner version. Vegetarian options include plant-based crumbles or mashed lentils for added protein.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 60 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Discover more essential kitchen gadgets to make cooking easier by visiting our dinner tools collection.

8. Final Tips for the Best Hamburger Potato Casserole

  • Use a sharp knife or a vegetable slicer for even potato slices.
  • Make sure not to overcrowd the baking dish to ensure everything cooks evenly.
  • Feel free to mix in your favorite vegetables or spices to customize this delicious hamburger casserole to your taste.

9. Conclusion

With its hearty ingredients, gooey cheese, and comforting flavors, this Hamburger Potato Casserole is a guaranteed hit in any household. Easy to prepare, adaptable, and incredibly satisfying, it stands out as a perfect easy potato casserole recipe for busy weeknights or weekend gatherings. Give it a try today and watch it become a new family favorite! For more cooking inspiration and kitchen gadgets that make meal prep a breeze, visit our dinner recipes section.

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A golden-brown baked casserole layered with melted cheese, seasoned ground beef, and sliced potatoes, topped with fresh parsley and served directly from a rustic oven dish.

Easy Cheesy Hamburger & Potato Bake: Your New Family Favorite!

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Discover the irresistible flavors of our Easy Cheesy Hamburger & Potato Bake, a hearty, comforting dish that combines seasoned ground beef, tender potatoes, and melted cheese. This family-friendly recipe is perfect for weeknights and weekend gatherings, offering a simple and satisfying meal everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb (450 g) ground beef
  • 4 medium potatoes, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional for creaminess)
  • 1 cup beef broth or water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional for flavor)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and gather all ingredients.
  2. In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and minced garlic; sauté until fragrant. Season with salt, pepper, and paprika.
  3. Thinly slice the potatoes. Layer half of the potatoes in the prepared baking dish, then spread the cooked beef mixture over the potatoes. Cover with remaining potato slices.
  4. Pour beef broth evenly over the layered ingredients. Dollop sour cream over the top (if using), then sprinkle shredded cheddar cheese. Cover with foil and bake for 40-45 minutes until potatoes are tender.
  5. Remove foil and bake an additional 10 minutes until bubbly and golden brown. Garnish with chopped parsley and serve hot.

Notes

  • Use a sharp knife or vegetable slicer for even potato slices.
  • Avoid overcrowding the baking dish to ensure even cooking.
  • Feel free to add cooked bacon, sliced mushrooms, or bell peppers for extra flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 kcal Kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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