Ingredients
Scale
- 2 cups of fresh grapes (green or red)
- 1 cup of caramel sauce (store-bought or homemade)
- 1/2 cup of crushed nuts (walnuts, pecans, or almonds)
- 1/4 cup of mini chocolate chips (optional)
- Sprinkles or rainbow candies (for extra fun)
- Toothpicks or skewers for easy dipping
Instructions
- Thoroughly wash and dry the grapes. Prepare toothpicks or skewers for easy handling.
- Insert a toothpick into each grape. Warm the caramel sauce until smooth and pourable.
- Dip each grape into the caramel, ensuring even coverage, then place on a lined baking sheet.
- Immediately sprinkle crushed nuts over the caramel-coated grapes, adding mini chocolate chips or sprinkles if desired.
- Let the caramel set by cooling at room temperature or refrigerating for 15-20 minutes.
- Once the caramel is firm, serve and enjoy this sweet and crunchy snack!
Notes
- Use fresh, dry grapes for best results.
- Combine with a variety of nuts or candies for customization.
- Store in an airtight container in the refrigerator for up to 24 hours.
- For a healthier option, try substituting with dairy-free caramel or nut-free toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Dipping, Cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 grape skewer
- Calories: 150 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg