Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Steam or blanch broccoli until tender, then chop finely.
- Roll out puff pastry sheet on a lightly floured surface.
- Spread broccoli evenly on the pastry, then sprinkle cheese over the top.
- Roll the pastry tightly into a log, then slice into 1-inch rounds.
- Place pinwheels on the prepared baking sheet, brush with beaten egg.
- Bake for 15-20 minutes or until golden and crispy. Serve warm.
Notes
- Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- You can substitute with other veggies like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg