Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and ensure they are at room temperature. Whisk together eggs, honey, and vegetable oil in a small bowl.
- Add pumpkin puree to the bread machine pan, then pour in the egg mixture. Add dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices, in that order.
- Set the bread machine to the quick bread or cake cycle if available, or the basic cycle with baking option. Adjust size and crust preferences as desired.
- Once baking is complete, carefully remove the loaf and cool on a wire rack for at least 15 minutes before slicing to maintain fluffy texture.
Notes
- Add chopped pecans or chocolate chips for extra flavor.
- Use fresh pumpkin puree if desired, but canned is more convenient and consistent.
- Ensure ingredients are at room temperature for best mixing results.
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast / Snack
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg