Easy Bread Machine Pumpkin Bread: Fluffy & Flavorful!

Easy Bread Machine Pumpkin Bread: Fluffy & Flavorful! πŸŽƒπŸžβœ¨

1. Introduction

Discover the ultimate comfort food with this bread machine pumpkin bread recipe β€” a perfect blend of warm spices, moist texture, and fluffy crumb. Whether you’re celebrating fall or craving a delicious homemade treat, this moist pumpkin bread recipe is a crowd-pleaser. Using your bread machine makes this process simple and quick, turning ordinary ingredients into a fragrant, flavorful loaf. Keep reading to learn how to create your own homemade pumpkin loaf that will become your new favorite breakfast or snack.

2. Ingredients Needed for the Best Pumpkin Bread in Your Bread Machine

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For a richer flavor, consider adding a handful of chopped pecans or chocolate chips. You can find these ingredients at your local grocery store or order high-quality options from trusted brands through our recipe collection.

3. Step-by-Step Instructions for a Perfect Moist Pumpkin Bread

Preparing the Ingredients

Gather all your ingredients and ensure they are at room temperature for optimal mixing. In a small bowl, whisk together the eggs, honey, and vegetable oil.

Adding Ingredients to the Bread Machine

In your bread machine pan, add the pumpkin puree, then pour in the egg mixture. Following the manufacturer’s instructions, add the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices. This order helps the ingredients combine evenly.

Setting Your Bread Machine

Choose the quick bread or cake setting if your bread machine has one. If not, select the basic or regular cycle, and set it to bake. Confirm the size and crust preferences according to your preference or machine’s options.

Baking and Cooling

Once the cycle completes, carefully remove the loaf from the bread machine pan. Let the moist pumpkin bread cool on a wire rack for at least 15 minutes before slicing. This prevents it from being too crumbly and ensures a fluffy texture.

4. Tips for Storing and Freezing Your Homemade Pumpkin Loaf

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the pumpkin bread tightly in plastic wrap and freeze for up to 3 months. To enjoy later, thaw at room temperature or warm slices in the microwave for a fresh taste.

5. Delicious Serving Suggestions

This bread pairs beautifully with a spread of cream cheese or a drizzle of maple syrup. Enjoy it as a quick breakfast, afternoon snack, or even toast it for a delightful treat. For added freshness, serve with fresh fruit or a cup of hot coffee. Looking for more fall-inspired recipes? Visit our breakfast recipes collection.

6. FAQ: All About Your Bread Machine Pumpkin Bread

Can I substitute canned pumpkin with fresh pumpkin?
Yes, but make sure to cook and puree fresh pumpkin until smooth. Canned pumpkin is more convenient and has a consistent texture.
Is this recipe gluten-free?
Not unless you substitute the all-purpose flour with a gluten-free alternative. Check out our gluten-free banana bread recipe for inspiration.
How long does it take to make this pumpkin bread using a bread machine?
Preparation takes about 10-15 minutes, and the baking cycle lasts approximately 60-70 minutes depending on your machine settings.
Can I add nuts or chocolate chips?
Absolutely! Fold in chopped pecans, walnuts, or chocolate chips before the final baking step for added texture and flavor.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Fall-Inspired Recipes to Try

9. Conclusion

Making bread machine pumpkin bread at home is easier than ever, and it’s a delightful way to enjoy the flavors of fall. With simple ingredients, straightforward steps, and a little patience, you’ll be rewarded with a fluffy, moist pumpkin loaf that’s perfect for breakfast, snacking, or brunch. Experiment with add-ins and serving options to make this recipe your own. Happy baking!

Print
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A slices of golden-brown pumpkin bread with a slightly fluffy texture, displayed on a rustic wooden cutting board. The bread has a warm hue, with visible specks of pumpkin and spices. Surrounding the loaf are a few cinnamon sticks and a small bowl of cream, enhancing the cozy, homemade feel of the scene.

Easy Bread Machine Pumpkin Bread: Fluffy & Flavorful!

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Discover the ultimate fall comfort food with this easy bread machine pumpkin bread. This fluffy, moist pumpkin loaf combines warm spices, sweet pumpkin puree, and a tender crumb for a delightful treat. Perfect for breakfast, snacks, or special occasions, this homemade pumpkin bread is simple to make using your bread machine for quick and consistent results. Satisfy your pumpkin cravings with this flavorful and aromatic bread that everyone will love!

  • Total Time: 70-80 minutes
  • Yield: 1 loaf

Ingredients

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Gather all ingredients and ensure they are at room temperature. Whisk together eggs, honey, and vegetable oil in a small bowl.
  2. Add pumpkin puree to the bread machine pan, then pour in the egg mixture. Add dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices, in that order.
  3. Set the bread machine to the quick bread or cake cycle if available, or the basic cycle with baking option. Adjust size and crust preferences as desired.
  4. Once baking is complete, carefully remove the loaf and cool on a wire rack for at least 15 minutes before slicing to maintain fluffy texture.

Notes

  • Add chopped pecans or chocolate chips for extra flavor.
  • Use fresh pumpkin puree if desired, but canned is more convenient and consistent.
  • Ensure ingredients are at room temperature for best mixing results.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast / Snack
  • Method: Bread Machine
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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