Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, sour cream, eggs, and vanilla. Combine with dry ingredients.
- Fold in blueberries gently.
- In a small bowl, mix cream cheese and powdered sugar. Swirl into batter in the loaf pan.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Mix powdered sugar and milk to make glaze; drizzle over cooled bread.
Notes
- Use fresh blueberries for best results.
- Adjust baking time for your oven.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg