A smooth, golden-yellow Hollandaise sauce in a small white bowl, garnished with a sprig of fresh dill, placed on a wooden table alongside a blender and a plate of Eggs Benedict topped with hollandaise, with a soft-focus background.

Easy Blender Hollandaise Sauce

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Easy Blender Hollandaise Sauce: A Quick & Delicious Eggs Benedict Favorite 🍳🧈✨

1. Introduction

Discover how to make hollandaise sauce effortlessly with this blender recipe. No need for double boiling or whisking over a hot water bath—just blend and enjoy! Perfect for your classic eggs benedict, or as a rich topping for vegetables and seafood, this easy hollandaise sauce will become your go-to culinary shortcut. Get ready to elevate your breakfast or brunch dishes with this silky, flavorful sauce that takes minutes to prepare.

2. Essential Ingredients for Making Hollandaise Sauce with a Blender

  • 3 large eggs
  • 1 tablespoon lemon juice
  • ½ cup unsalted butter, melted
  • 1 teaspoon Dijon mustard (optional for flavor)
  • Pinch of salt and white pepper to taste
  • Fresh chives or parsley (for garnish, optional)

Ensure your ingredients are fresh and high-quality to achieve the best results. This blender recipe for hollandaise sauce guarantees a smooth, velvety texture that rivals traditional methods.

3. How to Make Hollandaise Sauce in a Blender

Preparing Your Equipment

Use a high-speed blender for optimal results. For added safety, ensure your blender has a secure lid and that the eggs are at room temperature to help the sauce emulsify smoothly.

Step-by-Step Instructions for a Perfect Blender Hollandaise Sauce

  1. In the blender, combine the eggs, lemon juice, Dijon mustard (if using), and a pinch of salt. Blend on low speed until well combined.
  2. Slowly drizzle in the melted butter with the blender running on low to medium speed. Continue blending until the sauce becomes thick, smooth, and velvety—about 1-2 minutes.
  3. If the sauce is too thick, add a teaspoon of warm water or lemon juice to thin it out to your desired consistency, blending briefly after each addition.
  4. Season with additional salt, pepper, or herbs as desired. Serve immediately or keep warm until ready to use.

4. Tips for Achieving a Flawless Hollandaise Sauce

  • Use fresh eggs for the best flavor and safety.
  • Ensure your butter is melted but not hot—too much heat can cause the eggs to curdle.
  • Blend slowly and steadily to prevent over-incorporating air, which can destabilize the emulsion.
  • For a dairy-free version, replace butter with coconut oil or vegan butter, which also work well in the blender recipe.

Need more ideas for brunch? Check out this 7-layer dip for parties or explore delicious vegetable dishes like cucumber tomato avocado salad.

5. How to Store and Reheat Hollandaise Sauce

Freshly made hollandaise sauce is best enjoyed immediately. However, if you have leftovers, transfer the sauce to an airtight container and refrigerate for up to 1 day. To reheat, gently warm the sauce in a double boiler or microwave in short bursts, whisking continuously to maintain smoothness. Avoid overheating to prevent curdling.

6. Serving Suggestions for Your Blender Hollandaise Sauce

  • Serve over poached eggs for a classic eggs benedict.
  • Top grilled asparagus, broccoli, or roasted vegetables for a flavorful boost.
  • Use as a sauce for seafood like salmon or shrimp.
  • Enhance your breakfast bagel sandwiches with a generous drizzle of hollandaise.

For a complete brunch menu, consider pairing your dishes with fresh baked bread or crispy hash browns. For more breakfast ideas, visit easy green bean casserole and see how versatile your hollandaise can be.

7. Common Questions About Making and Using Hollandaise Sauce

Is it possible to make hollandaise sauce ahead of time?

While best enjoyed fresh, you can prepare your hollandaise sauce a few hours in advance and gently reheat it, stirring until smooth. Avoid leaving it out at room temperature for extended periods.

Can I freeze hollandaise sauce?

It’s not recommended to freeze hollandaise sauce as it tends to break and lose its creamy texture upon thawing. Always prepare fresh for the best flavor and consistency.

What are some substitutions for eggs in hollandaise sauce?

For a vegan or egg-free option, consider using silken tofu or vegan mayonnaise blended with lemon juice and seasonings. Experiment with dairy-free dessert recipes to inspire your plant-based sauces.

8. Conclusion

With this easy blender hollandaise sauce recipe, you can create a luxurious and classic sauce in minutes, perfect for elevating any brunch or dinner dish. Using a blender simplifies the process, making it accessible even for beginner cooks. Whether you’re topping eggs benedict, vegetables, or seafood, this eggs benedict sauce will impress your family and guests alike. Enjoy the creamy, rich flavor of homemade hollandaise with minimal effort — a true kitchen staple!

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A smooth, golden-yellow Hollandaise sauce in a small white bowl, garnished with a sprig of fresh dill, placed on a wooden table alongside a blender and a plate of Eggs Benedict topped with hollandaise, with a soft-focus background.

Easy Blender Hollandaise Sauce

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Print Recipe

Discover the quick and easy way to make silky, rich hollandaise sauce using a blender. Perfect for eggs benedict, vegetables, and seafood, this recipe simplifies the traditional process without sacrificing flavor or texture.

  • Total Time: 7 minutes
  • Yield: 1 cup of hollandaise sauce

Ingredients

  • 3 large eggs
  • 1 tablespoon lemon juice
  • ½ cup unsalted butter, melted
  • 1 teaspoon Dijon mustard (optional)
  • Pinch of salt and white pepper
  • Fresh chives or parsley (optional for garnish)

Instructions

  1. Combine eggs, lemon juice, Dijon mustard (if using), salt, and white pepper in a high-speed blender. Blend on low until well mixed.
  2. Slowly pour in the melted butter while the blender runs on low to medium speed. Continue blending until the sauce thickens, about 1-2 minutes.
  3. If needed, add warm water or lemon juice to reach desired consistency, blending briefly after each addition.
  4. Adjust seasoning as desired. Serve immediately or keep warm until needed.

Notes

  • Use fresh eggs for best flavor and safety.
  • Ensure melted butter is not hot to avoid curdling.
  • Blend slowly to prevent aeration that can destabilize the emulsion.
  • Replace butter with coconut oil or vegan butter for dairy-free options.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Sauces and Condiments
  • Method: Blender
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90 Kcal
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 75mg

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