Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro
- Optional: sour cream and salsa for serving
Instructions
- Preheat a skillet over medium heat. Mix shredded chicken with BBQ sauce.
- Place a tortilla on the skillet, spread with BBQ chicken mixture, sprinkle with cheese, and top with another tortilla.
- Cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice into wedges, and Garnish with cilantro. Serve with sour cream and salsa.
Notes
- Use cooked shredded chicken or rotisserie chicken for quick prep.
- Make it vegetarian by substituting jackfruit or grilled vegetables.
- Best served warm with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilled/Stove-top
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg