Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 medium apples, diced
- 10 cinnamon chips (store-bought or homemade)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, cinnamon, and vanilla. Mix until smooth.
- Fold in diced apples gently to maintain texture.
- Serve the dip in a bowl topped with a sprinkle of cinnamon.
- Arrange cinnamon chips around the dip for dipping.
- Enjoy immediately or refrigerate for up to 1 hour for a chilled treat.
Notes
- Feel free to add a drizzle of caramel sauce for extra sweetness.
- Use any apple variety you prefer for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup dip + cinnamon chips
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg