Ingredients
Scale
- 1 prepared angel cake, cut into bite-sized squares
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tablespoons vegetable oil
- Optional: powdered sugar for dusting
Instructions
- In a shallow bowl, combine granulated sugar with ground cinnamon.
- Cut the angel cake into bite-sized cubes; for more flavor, toast lightly in the oven.
- Dip each angel cake piece into melted butter, then roll in the cinnamon-sugar mixture.
- Fry in hot vegetable oil for 2-3 minutes or bake at 350°F (175°C) for 10-12 minutes.
- Allow to cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
- Use fresh angel cake for best texture and flavor.
- Ensure the oil is hot enough for frying to achieve a crispy exterior.
- Experiment with different coatings like cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg