Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into four equal squares.
- Spread cheese and pepperoni on half of each square, then fold over and seal the edges.
- Brush with beaten egg for a golden finish.
- Place calzones in the air fryer basket and cook for 12-15 minutes until golden brown.
Notes
- Ensure the edges are sealed tightly to prevent filling from escaping.
- Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian (if using veggie toppings)
Nutrition
- Serving Size: 1 calzone
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 40 mg