Ingredients
Scale
- 2 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season salmon pieces with salt and pepper.
- Place salmon in the air fryer basket and cook for 8-10 minutes until golden and cooked through.
- In a small bowl, toss cooked salmon with teriyaki sauce.
- Serve salmon bites over cooked rice topped with chopped green onions and sesame seeds.
Notes
- Feel free to add steamed broccoli or sautéed vegetables for a complete meal.
- Adjust teriyaki sauce amount for sweeter or more savory flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: Asian-inspired
- Diet: Healthy, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg