Ingredients
Scale
- 2 cups diced ripe tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- Combine diced tomatoes, garlic, basil, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper, mix well.
- Serve immediately with toasted baguette slices.
Notes
- Use freshly chopped basil for best flavor.
- Prepare just before serving to keep ingredients fresh.
- Can be made in 5 minutes or less.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 45 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg