Easy 5-Ingredient Hamburger & Potato Casserole: Your New Go-To Weeknight Meal! 🍔🥔✨
1. Introduction
If you’re searching for a quick, delicious, and satisfying dinner, look no further than this easy hamburger potato casserole. Also known as the 5-Ingredient Hamburger & Potato Casserole or a simple ground beef and potato bake, this dish combines hearty ingredients in a comforting bake that the whole family will love. Perfect for busy weeknights, this recipe requires minimal prep and cooks in under an hour. Keep reading to discover how to make this flavorful staple!
2. Ingredients List for the Easy Hamburger & Potato Casserole
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 cup shredded cheese (cheddar or Monterey Jack work well)
- 1 can cream of mushroom or cream of chicken soup
- Salt and pepper to taste
Optional additions include chopped onions, garlic powder, or herbs to enhance the flavor. For more dessert ideas, check out our moist pumpkin chocolate chip muffins.
3. Step-by-Step Instructions for the Simple Ground Beef and Potato Bake
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Thinly slice the potatoes and set aside. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
Layer the Casserole
In a greased baking dish, spread a layer of sliced potatoes at the bottom. Top with the cooked ground beef. Repeat the layering if you have more ingredients or want a thicker casserole.
Add the Soup and Cheese
Pour the can of cream of mushroom or chicken soup evenly over the layered beef and potatoes. Sprinkle shredded cheese over the top for a cheesy crust that enhances flavor and texture.
Bake the Dish
Cover the dish with foil and bake in the preheated oven for about 35-40 minutes, until the potatoes are tender. Uncover during the last 10 minutes to allow the cheese to melt and turn golden brown.
Serve Hot
Let the casserole sit for a few minutes before serving. Pair it with a fresh side salad or steamed vegetables for a balanced meal.
4. Storage Tips for the Hamburger & Potato Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake covered at 350°F (175°C) until warmed through. This dish also freezes well for meal prep — just make sure to cool it completely before freezing.
5. Serving Suggestions for the Easy Ground Beef and Potato Bake
Serve this hearty casserole with a side of green beans, roasted carrots, or a crisp mixed salad. For an extra touch, top with chopped fresh parsley or a dollop of sour cream. Looking for beverage pairing ideas? Check out our pumpkin cheesecake brownies for a sweet ending.
6. Frequently Asked Questions about the Simple Ground Beef and Potato Bake
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Swap in sweet potatoes for a slightly sweeter flavor and added nutrients. Just ensure they are sliced thinly for even cooking.
What are some healthy substitutions for cream of mushroom soup?
You can use Greek yogurt or a homemade lighter béchamel sauce to reduce calories and fat content. For more healthy baking ideas, visit our healthy pumpkin banana bread.
How long does it take to prepare this meal?
The total prep and cook time is approximately 50 minutes, making it an ideal weeknight dinner option.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — simplifies slicing potatoes evenly for perfect layers and makes prep effortless.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures your baked casserole releases easily without sticking, making cleanup a breeze.
- Crock-Pot Family-Size Slow Cooker — handy if you want to cook the beef beforehand or prepare a slow-cooked version.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — perfect for reheating leftovers to keep them crispy.
Investing in quality tools can make preparing this easy hamburger potato casserole even more enjoyable and effortless.
8. Wrap-up and Final Tips
This simple ground beef and potato bake is a fantastic way to bring comfort and flavor to your dinner table with minimal fuss. Its versatility allows you to customize with your favorite ingredients, making it a staple in your weekly meal rotation. Whether you’re feeding a family or meal prepping for the week, this easy hamburger potato casserole checks all the boxes for a quick, hearty, and satisfying meal.
9. Conclusion
Now that you know how to make this delicious and easy hamburger potato casserole, why not give it a try tonight? Its simplicity, combined with rich flavors and cheesy goodness, makes it a proven crowd-pleaser. For more delicious recipes and kitchen tips, explore our website and discover new culinary adventures. Enjoy this comfort food classic and make mealtime effortless and enjoyable!
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Easy 5-Ingredient Hamburger & Potato Casserole: Your New Go-To Weeknight Meal!
Discover the delicious and easy 5-Ingredient Hamburger & Potato Casserole, the perfect weeknight dinner with minimal prep and maximum flavor. This hearty baked dish combines ground beef, sliced potatoes, cheese, and creamy soup for a comforting, family-friendly meal that’s quick to prepare and satisfying to eat.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can cream of mushroom or cream of chicken soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Thinly slice the potatoes and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt and pepper.
- Grease a baking dish. Spread a layer of sliced potatoes at the bottom. Top with cooked ground beef. Repeat layers if desired.
- Pour cream of mushroom or chicken soup evenly over the layered ingredients. Sprinkle shredded cheese on top.
- Cover with foil and bake for 35-40 minutes until potatoes are tender. Uncover during the last 10 minutes to melt and brown the cheese.
- Let sit for a few minutes before serving. Pair with salad or steamed vegetables if desired.
Notes
- Can substitute sweet potatoes for regular potatoes for a sweeter flavor.
- Use Greek yogurt or homemade light béchamel as a healthier alternative to soup.
- Layer additional ingredients like chopped onions or garlic for extra flavor.
- Leftovers can be stored in airtight containers for up to 3 days.
- Reheat covered in the oven at 350°F (175°C) or microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
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