Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced
- 1/2 cup fresh cranberries
- 2 tbsp honey
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 12 squares. Place on the prepared baking sheet.
- Top each square with a slice of brie and a few cranberries.
- Bake for 12-15 minutes until golden and puffed.
- Remove from oven, drizzle with honey, garnish with rosemary, and serve warm.
Notes
- Ensure puff pastry is thawed but still cold for easy handling.
- Adjust cranberries and honey to taste for sweetness and tartness.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg