Easy 5-Ingredient Baked Cranberry Brie Bites

© Original Recipe By Mom’s Meals ©

🍒🧀 Easy 5-Ingredient Baked Cranberry Brie Bites – The Ultimate Holiday Appetizer!

1. Introduction

Crunchy, creamy, and bursting with festive flavor, these cranberry brie bites are an irresistibly simple appetizer that elevates any holiday gathering or casual get-together. Combining luscious brie cheese with tangy cranberries and a crisp pastry, this *easy appetizer* promises to be the star of your party menu. Best of all, you only need five ingredients and minimal prep to create a platter that looks as impressive as it tastes.

2. Why You’ll Love This Recipe

  • Quick and effortless: Ready in 20-25 minutes, perfect for last-minute hosting.
  • Simple ingredients: Just five staples to create a crowd-pleasing snack.
  • Versatile: Ideal for holiday parties, New Year’s Eve, or a cozy night in.
  • Impressive presentation: Elegant, bite-sized portions that look professionally made.

3. Ingredient Notes

Every ingredient in these cranberry brie bites is chosen for its quality and flavor contribution. Use a high-quality brie, ideally pre-cut or in a wedge, for a creamy melt that spreads beautifully. Fresh cranberries work best for vibrant color and tartness, but you can substitute with high-quality cranberry sauce if fresh berries are unavailable. The puff pastry provides that irresistible flaky crunch—look for a good store-bought version, or consider making your own homemade dough for an added touch of expertise. Lastly, a hint of honey or balsamic glaze can enhance the sweetness and add depth.

4. Kitchen Tools You Need

To achieve perfectly baked bites, having the right tools is key:

5. How to Make Easy 5-Ingredient Baked Cranberry Brie Bites

Preparation Phase

Start by preheating your oven to 375°F (190°C). While waiting, unroll your puff pastry sheet onto a lightly floured surface. Use a round cutter or a glass to cut out small circles—about 2 inches in diameter. The visual cue here is tight, neat rounds that fit comfortably in your mini muffin tin or on a baking sheet lined with parchment paper.

Assembling the Bites

Place the pastry rounds into a greased mini muffin tin or onto your baking sheet. Top each with a small slice of brie and a few cranberries. Drizzle with honey or balsamic glaze if you like an extra layer of sweetness. The key here is to keep the brie centered; it will melt into a gooey pool, mingling with the tart cranberries for that perfect flavor balance.

Baking

Bake for 15-20 minutes, or until the pastry is golden-brown and crisp. During baking, your kitchen will fill with an aromatic scent of buttery pastry blending with fruity cranberries, setting the perfect holiday mood. Once baked, let them sit for a few minutes—this makes them easier to handle and ensures the cheese is setting just enough to stay in place.

6. Expert Tips for Success

  • Chill your pastry: Keeping the puff pastry cold before cutting helps prevent sticking and maintains its layered structure.
  • Use fresh cranberries: Frozen cranberries tend to be juicier and retain their flavor better, but drain any excess moisture before adding to avoid sogginess.
  • Customize fillings: Feel free to add a sprinkle of chopped nuts or a dash of thyme for varied textures and flavors.
  • Avoid overfilling: Too much cheese or fruit can cause overflowing during baking – less is more for neat presentation!

7. Variations & Substitutions

Need a gluten-free version? Swap puff pastry for sliced zucchini rounds or gluten-free puff pastry. For a dairy-free alternative, use vegan cheese or nut-based spreads. You can also substitute the cranberries with sliced apples or figs for a different seasonal twist. These modifications ensure everyone can enjoy this delightful *holiday party snack*.

8. Storage & Reheating

Store leftover cranberry brie bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and crispy. Avoid microwaving, as it tends to make the pastry soggy—succumb to the crispiness that makes this dish so special!

9. FAQ

Can I prepare these bites ahead of time?

Yes! Assemble the bites and refrigerate them unbaked for up to 24 hours. Bake just before serving to ensure the pastry remains flaky and fresh.

What other cheeses work well instead of Brie?

Camembert or goat cheese are excellent alternatives that melt beautifully and complement the tart cranberries.

Can I freeze these bites?

Yes, assemble and freeze uncooked bites on a tray. Once frozen, transfer to an airtight container. Bake directly from frozen, adding a couple of extra minutes to the baking time.

10. Conclusion

In just 20 minutes, you can impress your guests with these cranberry brie bites, a perfect blend of creamy cheese, tart berries, and flaky pastry. Whether for holiday celebrations or a cozy night in, this *quick bri bites* recipe is bound to become a favorite. Enjoy the festive flavors and the ease of whipping up this delightful appetizer whenever the craving strikes!

Print
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Colorful baked cranberry brie bites arranged on a white plate, topped with fresh rosemary and drizzled with honey, showcasing golden pastry shells, vibrant red cranberries, creamy melted brie, and a glossy finish, styled with a rustic wooden background.

Easy 5-Ingredient Baked Cranberry Brie Bites

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A quick and easy holiday appetizer featuring puff pastry, brie cheese, cranberries, honey, and fresh rosemary baked to golden perfection.

  • Total Time: 25 minutes
  • Yield: 12 bites

Ingredients

  • 1 sheet puff pastry, thawed
  • 8 oz brie cheese, sliced
  • 1/2 cup fresh cranberries
  • 2 tbsp honey
  • Fresh rosemary for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut puff pastry into 12 squares. Place on the prepared baking sheet.
  3. Top each square with a slice of brie and a few cranberries.
  4. Bake for 12-15 minutes until golden and puffed.
  5. Remove from oven, drizzle with honey, garnish with rosemary, and serve warm.

Notes

  • Ensure puff pastry is thawed but still cold for easy handling.
  • Adjust cranberries and honey to taste for sweetness and tartness.
  • Serve immediately for best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 120 Kcal
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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