Ingredients
Scale
- 2 cups of apple juice or apple cider
- 1 cup of caramel syrup (or caramel sauce)
- 1 cup of lemon-lime soda or sparkling water
- Ice cubes or crushed ice
Instructions
- Chill your apple juice and soda in the refrigerator for a few hours to ensure a cold and refreshing punch.
- Measure out 1 cup of caramel syrup and warm slightly if desired for easier pouring.
- In a large pitcher, combine the chilled apple juice and caramel syrup, stirring thoroughly until smooth and well-blended.
- Just before serving, pour in the lemon-lime soda or sparkling water and gently stir to preserve the bubbles.
- Fill glasses with ice and pour the punch over the ice. Garnish with apple slices, cinnamon sticks, or caramel drizzle if desired.
Notes
- Adjust sweetness by reducing or increasing caramel syrup according to taste.
- For an adult version, add a splash of bourbon or apple brandy.
- Top with whipped cream or a dollop of apple-flavored yogurt for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 150 Kcal
- Sugar: 28g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg